15th June 2016
Hazy gold - amber beer, good pale cream colour head. Palate is airy, fairly dry and has reasonable fine carbonation. Fluffy malts and dry malt cream. A whisper of smoke, nothing serious. Resinous orange and orange peel. Pine and hop spice. Touch of ripe lemon. The semi dry finish provides a whisper of something tropical. Decent but could be brighter.

Bottle from Cotteridge Wines; hazy amber pour with a creamy tan head, aroma has tangerine, grapefruit, light pine and caramel, taste has sweet caramel, bitter grapefruit, tangerine, resinous pine, the right amount of bitterness, solid stuff.

Keg at Eebria tap room. It pours deep orange - amber with a small white head. The aroma is rich, juicy, pine, toffee, resinous, stewed orange, tangerine and earth. The taste is pretty bitter upfront, wood, resinous action, grapefruit, peppery spice, grass, earth and some alcohol with a drying finish. Medium body, fine carbonation and slightly oily mouth - feel. As bois says this has an old-skool aspect to it, but it drinks real nice good one.

Keg at Eebria, 07/05/16. Lightly hazed golden orange with a decent off White covering.Nose is light pine, toasted malt, caramel, bitter orange, grapefruit. Taste comprises citric pith, grapefruit, pine, straw, earthy hop, orange marmalade, bitter rise. Medium bodied, fine carbonation, semi aggressive hop bitterness in the close. Solid old skool DIPA ... harsh at times but balanced with tropicana and hop interplay. Decent.

Keg at the eebria tap room. Translucent golden orange coloured pour with a lasting off white head. Aroma is tangy orange citrus, woody, sweet malts. Flavour is composed, sticky citrus, lemon and rind , grain husks, assertive sticky pine hop bitterness. Berry Hop. Palate is medium full, sticky hop resin, moderate carbonation. Long lingering slightly harsh citrus bitterness.