375 ml bottle into tulip glass, best before 3/16/2014. Pours moderately hazy golden amber color with a nice 2 finger dense and fluffy white head with great retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings on the glass. Aromas of big lemon, pear, orange peel, coriander, floral, wheat, bread, light pepper, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity. Taste of lemon, orange peel, pear, wheat, coriander, floral, bread, pepper, clove, herbal, and yeast earthiness. Lingering notes of citrus peel, light fruits, wheat, coriander, pepper, floral, clove, bread, and yeast earthiness on the finish for a short bit. Nice flavor balance with good complexity; though it is a bit watery; with zero cloying flavors present after the finish. Quite dry on the finish as well. Medium-high carbonation and medium bodied; with a smooth and fairly crisp mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a very good witbier style. Nice flavor balance and complexity; and extremely smooth to drink. A nicely enjoyable and refreshing offering.

Slightly hazy golden coloured body with a nice, one centimetre tall white head. Aroma of metal, wheat, corn, a bit of alcohol, some grain, coriander seed and bunches of yeast. Medium-bodied; Pungent wheat and coriander seed freshness with some curacao, grassy and herbal light hoppiness, a bit of corn and a good yeast flavour with a lot of body for the style. Aftertaste showing some light spiciness, a bit of grassy hops, a good wheat backbone and the quite pungent yeast and coriander seed flavour - but the big surprise here is the excellent and very full-body. Overall, a nice and slightly typical wit, but the body is a nice note, but the corn and slight metallic note rubs the wrong way. Still, a nice beer to try, if you can find it! I sampled this 37,5 cL ’split’ bottle purchased from Whole Foods in Miami (South Beach), Florida on 18-September-2012 for US$5.99 sampled at home in Washington on 04-January-2013.

Bottle @ home. Hazy yellow appearance with a well carbonated white head. Spicy coriander, quite carbonated, orange citrusy, light Chardonnay aroma. Spritzy, lemon citrusy, yeasty, zesty carbonated flavor. Pretty tasty shit.

333 C&C from Belmont Station. Pours a sort of coppered gold with very little head. Aroma is somewhat mucky - like lots of herb. But it’s a good odor. Med body at least. Flavor is almost honey with demonstrative spice and herb. It arguably is a wit, well of course it is, but it’s so pleasing to my palate that I think it is one of the best I’ve ever tasted. Truly. It, like so many other MOAs is a great beer.

Bottle. Amber beer with an off-white head. Spice and light wheat aroma. Wheat and light orange flavor with light spice. Medium bodied. Refreshing. Wheat and light orange lingers with light spice and light malt.

Pours amber with a large, lasting head.Nose shows citrus peel, coriander, sweet malt and doughy wheat. Very floral and sweet.Flavours are less impressive; some coriander and doughy wheat along with citrus peel, but a bit too much booze shows through.Carbonation is nicely high.

Bottle. Just hazy orange with a white head. Aroma of wheat, lemon sherbet, coriander, vanilla, banana. A little sweet with orange, tangy wheat and lemon, punchy coriander. Not sure that the higher alcohol does much beyond get rid of the welcoming soft mouthfeel of wits.