Peroni
Birra Peroni in Rome/Roma (RM), Lazio, Italy 🇮🇹
Lager - Pale Regular|
Score
4.52
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Peroni è la lager italiana dal grado alcolico di 4,7% vol. che unisce tutti da Nord a Sud. È prodotta dal 1846 e, oggi come allora, utilizza solo ingredienti selezionati come il Malto 100% italiano, frutto di una speciale qualità di orzo, per offrire agli italiani una birra di alta qualità.
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3.4/10
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Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 3.5
Smells like corn, tastes like corn. The body poured a clear golden/straw color with a thin off-white head. The flavor was dominated by corn and plenty of artificial sweet flavor. Vegetabley and not very pleasant. Hops leave a grassy mouthfeel. Too sweet and slightly offensive for a cheap lager.
Tried
on 18 May 2004
at 23:08
3.5/10
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Appearance 4
Aroma 3
Flavor 3
Texture 6
Overall 3
A basic pale lager with nothing to distinguish it from the multitude of international pale lagers. +++ Sampled from a 12 oz green bottle this beer pours a light golden color with a large white head. There is a slight sour, grassy aroma. The texture is smooth but the brew is relatively flavorless. Very little body. No skunkyness, or any offending flavors, but not really any good flavors either. There really is not much to this beer.
Tried
from Bottle
on 21 Mar 2004
at 23:11
5/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5
Imported Bottle. So what makes it an Italian beer? This and Moretti suggest a bit more hop bitterness in a light lager. I had this cold (that is, I was cold) at an outdoor mini-Italian fest in Chicago in October. Nice golden color under a thin but persistent head. I can taste the malt, balanced by an agreeable hop bitterness and yeast bite. Noticeably more body to it than you'd expect, and finishes well. Matches well with a hot Buona Beef sammich.
Tried
from Bottle
on 02 Oct 2003
at 13:48
4/10
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Appearance 4
Aroma 3
Flavor 4
Texture 4
Overall 5
re-rate: Light gold with no head, but decent lacing. Aroma is mild if non-existent. Flavor is quite bland: virtually no malt. Lingering bitterness is from hops but there's a strange off-taste to it that makes me think of adjuncts.
Tried
on 13 Mar 2002
at 14:13