Piece Brewery & Pizzeria Dark Bier

Dark Bier

 

Piece Brewery & Pizzeria in Chicago, Illinois, United States 🇺🇸

  Lager - Schwarzbier / Black Lager Regular
Score
6.19
ABV: - IBU: - Ticks: 6
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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at the brewpub. Pours a near clear milk chocolate brown with an off-white head that dissipates to the edges. Aroma has notes of sweet dark bread with some sweet chocolate and a bit of toffee. Flavor starts with light notes of bread and grain with some toffee sweetness in the finish.

Tried from Draft on 18 Sep 2011 at 10:40


6.1
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7.5

Draft @ the brew pub. Pours a black color with a small tan head. Has a slightly roasted malty aroma with hints of caramel. Roasted malty caramel flavor. Has a roasted malty caramel finish with some bitterness in the aftertaste.

Tried from Draft on 09 Jul 2010 at 07:18


5.9
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5.5

A clear copper ale with a thin moka head. In aroma, a nice caramel malt, light molasses note. In mouth, a rather light schwarzbier, with light sweet caramel, very thin. So-so. On tap at brewpub, May 18 2009.

Tried from Draft on 23 May 2009 at 23:09


5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5

Tap at Piece Post DLD ... And the worst of the ones i had ... brown ... little caramel nose... l;agery hop ... grassy with burnt caramel linger

Tried from Draft on 11 May 2009 at 07:56


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

(10/10/08) Draught at the brewpub in Chicago. Dark brown with no head. Malty aroma with some diacetyl and some caramel. Sweet and malty flavor with some butterscotch, toasted notes and some caramel. Some metallic hints in the finish. Medium-bodied. Not great.

Tried on 27 Nov 2008 at 14:56


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Taster at Piece. Here I had thought this was just a nice dark English ale. Bartender was kind of busy, so I wasn’t bothering him for specifics. But a Schwartz? Nah. My tiny amount looked cloudy brown, with a distinct fruity ale smell. A very nice "Irish Red" ale malt profile, and just a twinge of European finishing hops. I kind of regret not getting a whole glass of this.

Tried on 30 Jan 2007 at 21:39