Black Metal Farmhouse Imperial Stout (Batch #16)
(Batch of Black Metal Farmhouse Imperial Stout)
Jester King Brewery in Austin, Texas, United States 🇺🇸
Stout - Sour Rotating Out of Production|
Score
7.01
|
|
“It is certain that the introduction of pure yeasts into industrial fermentation does not constitute the crowning achievement of a system that is henceforth immutable. It seems, for example, that if the application of the pure cultures method has improved the average quality of the beer, if it has decreased the chances of infection, it has given us beer with less character than before.” – 20th century Belgian Brewing Scientist Marc H. Van Laer
Batch 16 is the first batch of Black Metal brewed using the brewery’s house mixed culture of microorganisms consisting of brewers yeast and native yeast and bacteria harvested from the air and wildflowers around the brewery. The previous batches of Farmhouse Black Metal was brewed using a French Saison yeast.
Batch #16 - Botted Mar. 25, 2015
Batch 16 is the first batch of Black Metal brewed using the brewery’s house mixed culture of microorganisms consisting of brewers yeast and native yeast and bacteria harvested from the air and wildflowers around the brewery. The previous batches of Farmhouse Black Metal was brewed using a French Saison yeast.
Batch #16 - Botted Mar. 25, 2015
Sign up to add a tick or review
8/10
Zuur zwart gebrand
Tried
on 29 Aug 2015
at 19:52
7/10
Bottle at craig’s. Pours black, nose is toffee, yeasty, light smoke, roasted, taste is dry, funky, burnt malts, really sour, interesting.
Tried
from Bottle
on 14 Jul 2015
at 14:00