Instock Bammetjes Bier

Bammetjes Bier

 

Instock in Diemen, Noord-Holland, Netherlands 🇳🇱

Brewed at/by: Brouwerij Troost
  Weizen - Hefeweizen Regular
Score
5.96
ABV: 4.5% IBU: - Ticks: 22
Voedselverspilling: Op zuivel na, wordt brood het meest verspild in Nederland. Maar liefst 380 miljoen kilo brood wordt jaarlijks verspild! We zijn dan ook erg blij dat het gelukt is om gered brood als ingrediënt voor ons Bammetjes Bier te gebruiken. Bammetjes Bier is het zomerse zusje van Pieper Bier!

Smaak van Bammetjes Bier: Dit broodbier smaakt als een Weizen. Een biertje met een zomers karakter dat door haar bijzondere receptuur een lichte gisttroebel en een hint van banaan heeft.

Over het brood: Bij het brouwen van Bammetjes Bier worden verschillende soorten brood gebruikt. Uiteindelijk red je met één biertje bijna twee boterhammen!
 

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5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5

Bottle from a local supermarket. Aroma is bubblegum, sweet candied fruits, wheat, estery yeast, and sugary notes. Flavour is sweet and light bitter. Body is light to medium. Boring and cloying, not to my liking.

Tried from Bottle on 07 Feb 2025 at 12:19


5
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bottle during a meeting. Color: Lightly hazy golden, no head. (Could be due to glass not clean enough) Aroma: Malty, yeasty hints. Taste: In the middle between pilsener and witbier. Bit grainy, wheat malt, hints of yeast and a little banana. Ok, it's a beer but that's all said. Not my kind of beer for sure.

Tried from Bottle on 07 Dec 2022 at 18:57


6.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Fles 33cl thuis. Zoetig, banaan, hefetonen, Belgisch gist, geel fruit, bready, licht zompig. (27-5-2020).

Tried on 27 May 2020 at 16:03


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Bottle. Blonde. Breadyfloral aroma and flavor with apple. Dry. Soft yeasty notes in the finish.

Tried from Bottle on 26 Aug 2019 at 12:04


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Blond colour with thin head. Aroma and flavour have a lot of sweet wheaty notes. Banana sweetness. According to the label there's less 'recovered bread' in this than hops. Seems like a gimmick beer.

Tried on 12 Jul 2019 at 19:57


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Trockener, mild hefiger Beginn. Wässrige Noten von Banane, wenig bis nicht herb, süffig. Weicher, getreidig hefiger Abgang. Gut trinkbar. 10/9/11/11/10/11

Tried on 19 May 2019 at 14:04


6

Tried from Bottle on 17 May 2019 at 21:28


5.3
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 6

33cl botte. A hazy golden beer with a mid-sized most good lasting white head. Aroma of sweet breadish malt, wheat, banana. Taste of old banana, wheat malt, sweet fruits and bread.

Tried on 26 Dec 2018 at 17:49


5.8
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5

Ale made for the Instock restaurant in Amsterdam by Troost; fits Instock's policy of recycling food that would otherwise be wasted in that it is made with 'rejected' bread - an idea not so unique, see e.g. BBP's Babylone. 'Bammetjes' is a (northern) Dutch word affectionately referring to sandwiches, so to a Dutch consumer, the name is clear enough in announcing what is to come. Brown longneck bottle from an Albert Heijn supermarket. Somewhat thinnish, very sparsely lacing, off-white head, reduced to a razor-thin mousy ring and some irregularly edged flat 'islands' but eventually vanishing into nothing at all, over a lightly hazy straw blonde beer with warm 'old gold' hue, turning into a misty peach blonde with sediment. Aroma of sourdough and very vividly so, banana bread and even banana mush, honey, bubblegum, ripe red apple, cloves, soggy old bread, canned peaches, old orange peel, sweetclover, some faint (homemade) lemonade even, anise-like phenols, rainwater, overripe cucumber, vague background DMS. Rather sweet onset with an outspoken sourish edge, lots and lots of bubblegummy banana ester (isoamylacetate) with red apple-, pear- and peach-like hints, lively carbonation, minerally, lean and slightly resinous mouthfeel. Cereally middle part - the part it's all about I guess - with a notably sourish edge, sourdough-like, a bit on the thin side for a beer advertizing 'breadiness' in a literal sense; banana ester lingers while this dull sourishness persists into a phenolic, bit earthy finish releasing just the faintest touch of retronasal DMS, but failing to round off and connect the flavours the way it ought to be. Ends with long wheat soapiness combined with an annoyingly lingering 'deep' sourishness and not enough hops to counter this, while the phenolic aspect exceeds the pleasantly 'Belgian spicy' level and descends into a very light amount of 'medicinality', while the retronasal DMS builds and builds to the point where it blocks my enjoyment. I have nothing against the idea behind this beer and I guess turning (wheat-made) bread into a beer with a Belgian style yeast strain should lead to something Weizen-like - considering the wheat was processed, if not malted, and Belgian witbier spicing has apparently not been applied - but clearly there are some flaws here: the basic sourishness is too outspoken, the phenolic effects are too strong and off-flavours are noticeable here and there, most notably that repulsive DMS. Feels very amateurish, yet somehow this clumsy beer made its way to the Albert Heijn supermarket shelves… Not very pleasant.

Tried from Bottle on 22 Dec 2018 at 01:09


6

Tried on 06 Dec 2018 at 22:12