Rhodesian BBA - Heaven Hill
Brouwerij Frontaal in Breda, Noord-Brabant, Netherlands 🇳🇱
Barley Wine - Barley Regular Out of Production|
Score
7.23
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle shared for Floris’s Leaving Beers at Gekke Geit. Brown with a ring tan head. Aroma of oak, floral notes, caramel, toffee, vanilla and malt. Flavour is heavy sweet. Medium to full bodied with soft carbonation.
Tried
from Bottle
on 16 Jul 2017
at 14:01
7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap@MBCC May 2017, Copenhagen - dark brown coloured pour with beige head. Sweet and toasted malty, caramel, treacle, dried fruit shred, light nutty accents, christmas cake, brown sugar, warming boozy finish.
Tried
from Draft
on 11 Jul 2017
at 09:51
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
MBCC.Clear dark brown with small beige head. Aroma is malt, caramel, toasted, dark fruit and wood. Flavour is malt, caramel, toasted, dark fruit, oak, wood, sweet, barrel and warming.
Tried
on 26 Jun 2017
at 00:09
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Draught at MBCC. Red Session. Deep rosewood coloured body. Spotty lacing, bubble on the surface. Aroma of dark malts and berry fruits. Black malty taste mingled with dark berry fruits. Dry, roasted finish. Pretty nice, way too sweet in the long run. (Copenhagen 13.05.2017).
Tried
on 07 Jun 2017
at 12:24
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
As Rhodesian BBA (Heaven Hill). Bottle at Gekke Geit. Clear brown with greyish head. Big sweet caramel malts, raisans, rye, bourbon, vanilla. Over medium sweet and light bitter. Medium or over body, low carbonation. Nice. Very light, supple and drinkable for a barleywine. --- Beer merged from original tick of Rhodesian Barrel Aged on 30 Dec 2017 at 12:31 - Score: 8
Tried
from Bottle
on 05 Jun 2017
at 16:58
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle @ MBCC 2017. Pours slightly hazy brown with an offwhite head. Aroma of sweet malt, belgian yeast, caramel, dried fruit, wood, whisky. Flavor is sweet, rich malty, caramel, fruit, wood, alcohol. Medium body, soft carbonation, sweet finish with warming alcohol. 130517
Tried
from Bottle
on 29 May 2017
at 06:12
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
MBCC. Hazy dark brown with an off-white head. Aroma is sweet, malty, caramel, dark fruit and bourbon. Flavor is very sweet and moderate bitter. Sweet and moderate bitter finish with a little warming alcohol. 130517
Tried
on 22 May 2017
at 09:15
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Dark ruby brown with a tan head. Notes of smooth caramel, dried fruit, perfumey berries, subtle maple surup. Full body, light carbonation, sweet finish. Nice!
Tried
on 21 May 2017
at 10:51
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft. An amber beer with a beige head. The aroma has notes of makt, over ripe fruits, and caramel. The flavor is sweet with notes of malt, caramel, and alcohol, leading to abitter finish
Tried
from Draft
on 13 May 2017
at 06:48
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours clear and golden deep amber, small tan head. Aroma is roasted malty, caramelish and toasted. Sweet, dense malty. Lingering roasted and slight wooden. Warming finish. Roasted and dry malty far finish.
Tried
from Draft
on 13 May 2017
at 06:40