Smoke on the Porter, Fire in the Rye
To Øl in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Brewed at/by: Buxton BreweryPorter - Smoked Regular
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Score
7.50
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An Imperial Porter, using Rauch Malt for a depth of smoke, a selection of Chillies for subtle smoky flavours and designed to light the fire under you, and a mix of both roasted and regular Rye Malt to spice things up further.
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7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Bottle from web SB cons 2016-04-11 Göteborg AR. chocolate pudding, red fruits, roasted malt AP: dark brown, café espresso colored stouthy lid F: chocolate pudding, coffey, warming feeling from chili and alcholic, smooth mouthfeeling, white sugary sweetnees, one few beers were the chili was OK for me, liqurice, wee charcole, if there is smoked it’s well hidden
Tried
from Bottle
on 11 Apr 2016
at 11:41
8.5/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 9
37cl bottle. Pitch black, with a very tall and fine-grained tan head that sticks around for quite some time. Smells of smoke (like in a rauchbier), cocoa, dark chocolate and roasted malts. The taste follows the same notes, with an addition of milk chocolate and lactose. Medium bodied with a smooth texture and a very hot aftertaste due to the chillies.
Tried
from Bottle
on 09 Apr 2016
at 09:08
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap at TCBW 2016. Close to pitch black with a lasting, beige head. Aroma of roasted malt with nice smoky notes, chocolate, chilli, dark fruits and hints of caramel. Fairly sweet with nice smoky notes and a fine chilli burn. Certainly a nice one.
Tried
from Draft
on 02 Apr 2016
at 13:45
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle 375ml. [ As To Øl Smoke On the Porter - Fire in the Rye ].Dark dark black color with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, smoked, rye, earthy chili fruit - smoked, light chocolate, moderate coffe. Flavor is light heavy sweet and moderate bitter with a long duration, smoke, roasted, sweet malt, chili, molasses, earthy, wood. Body is medium to full, texture is oily and sticky, carbonation is soft, finish feel is light alcoholic. [20160227]
Tried
from Bottle
on 24 Mar 2016
at 16:30