Barrel Aged Oatmeal Stout - East Coast Edition II (2018)
Black Isle Brewery in Munlochy, Highland, Scotland 🏴
Stout - Imperial Special Out of Production|
Score
7.60
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Being perfectly placed in the highlands, home to some of the world's best distilleries, it's been a natural step towards barrel aged beer. Having evolved this line since 2012, this year saw the release of our East and West Coast Series, using Oatmeal Stout aged in Scottish Whisky casks to create a deep rich flavour and deliciously decadent mouthfeel. Having waited nine months for this second batch, it's out now on limited release.
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7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
On tap at Salt Horse. Black colour, beige head. Aroma of booze, wood, soft sweet and spicy Speyside whisky, vanilla, fudge, some roast. Flavour is boozy, sweet, whisky, vanilla, fudge, some coconut, roast, decent bitterness. Medium to full bodied. Good.
Tried
from Draft
on 25 Apr 2019
at 21:12
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at salthorse. Pours black, nose is burnt toffee, dark chocolate, caramel, coconut, taste is sweet, chocolate, fudge, caramel. --- Beer merged from original tick of Barrel Aged Oatmeal Stout East Coast Edition 2019 on 15 May 2019 at 09:18 - Score: 8
Tried
on 25 Apr 2019
at 08:32