Original Crisp
Louis Raison in Domagné, Bretagne, France 🇫🇷
Brewed at/by: CSR (Cidreries et Sopagly Reunies)Cider - Dry Regular
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Score
5.77
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4.2/10
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Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 4
Bottle. Hazy golden colour with a small white head, which vanishes quite fast. Aroma is raisins, apples and super sweet. Flavour is sweet apples, some mild sugaru tones with mild raisins and plum too. Cheap feel to it.
Tried
from Bottle
on 10 Dec 2023
at 12:49
4.5/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 4
Bottle, small creamy head, clear lightish brown colour, dried apples, oxidised notes, quite sweet. Not good.
Tried
from Bottle
on 29 May 2023
at 13:36
4.9/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Bottle sample at a tasting at Yoav's place. Hazy golden. Apple, oxidation, sweet, slightly sourish.
Tried
from Bottle
on 10 Feb 2022
at 19:29
6/10
Tried
from Growler
on 14 Jan 2019
at 11:08
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Pours light straw, god carbonation and many rising bubbles, some white foam on the top. Good apple juice character in the nose, clean and fleshy, with light added sulfur edge. Tastes medium, good carbonation. Sweet underneath, pretty damn sweet - but mainly feels like heavily carbonated apple juice with some light smokiness. Has character which is a good thing in my book. Dry juicy finish.
Tried
on 30 Aug 2018
at 04:44
4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
On tap at Schilling Cider House - Seattle, pours a hazy golden orange with a small white head. Aroma brings out rotting apples, vegetal notes, and crisp apple skins. Flavour is along the same lines, with dry farmhouse notes atop vegetal and rotting notes. Ugh, there is something nice under here, but it's not executed well. Not impressive as a farmhouse French cider.
Tried
from Draft
on 20 Jul 2018
at 00:20
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Looking at the rates below maybe this ain’t the right spot. Apple, sweet, light tart. Medium bodied. Quite nice.
Tried
on 07 Apr 2018
at 06:47