Keg at Sugar Maple. Hazy orange large creamy tan head good retention. Aroma of floral passionfruit pepper mango. Taste is melon, dandelion, grapefruit, passionfruit.

473ml can. Hazy, orangey golden colour with average, frothy to creamy, osteoporosing, minimally lacing, white head. Sweet-ish, crystal malty and citrusy, hoppy aroma, relatively weak notes of orange, mandarine, lemon, a touch of yellow stone fruit, some mango. Taste is moderately sweet, slightly sugary, pale and crystal malty, citrusy hoppy, notes of orange, mandarine, some lemon, a touch of mango. Just fragmentary Mosaic characteristics: not much tropical fruit; not as juicy or crisp as I'd expected from a Modern Times brew. Slightly disappointing - just above average IPA.

Hazy blonde and light orange coloured body with a thinnish, single centimetre tall off-white head that fades relatively quickly. Aroma of grass, hay, light grain, a dose of pine and a tiny amount of fruits - mostly stone fruits, but some light touches of citrus in the form of grapefruit and kumquat. Medium-bodied; Strong grassy and herbal notes at first with a big dose of bitterness from the hops with a lot of fruit flavours, some subdued grain and biscuity maltiness along with a dash of resin and grasses on the finish with some alcohol near the end and a touch of astringency. Aftertaste shows some grain, pungent resin and floral hops with a big touch of bitterness from flowers and citrus fruit without much complexity or depth - this really is about all the bitterness from the hops witha floral and grassy bite showing some astringency and citrus twang at the very end. Overall, a pretty nice beer with a good bitterness and pungent bite from the floral and citrus notes with a lot of depth from the hops with a good enough balance from malt, with little else and no sweetness at all. I didn't really want to have a beer not from Hawai'i, but this one looked the best from the bunch. I sampled this sixteen ounce can, purchased from Tamura's in Lahaina, Maui, Hawaii, USA on 18-August-2019 for US$13,49/four pack, sampled at my hotel room a few minutes later here in Lahaina, Maui on 18-August-2019.

Pint can, WW. Hazy gold pour with a large soft white head. Aroma is citrus - somewhat spoiled, peach, pineapple. Flavor is bittersweet pineapple and orange peel, light pine, green leaf.

Tallboy from BevMo in Dana Point. Hazy golden peach-yellow pour. Fuzzy white head. Aroma is dank with citrus stone fruit. Very nice. Taste is very bitter but juicy with same dank-citrus-slight stone fruit/mango. Fine carbonation with rich palate. Heavier and bitterer than expected, but mostly in good ways. Dank and fruity. Very good, definitely would get again.

Funky grapefruit peel, lemon, and biscuit malt aroma. Cloudy golden yellow with moderate white head. Mildly sweet lime/orange, biscuit malt, and moderately bitter barnyard and grapefruit peel flavor. Good body. Nice balance. Nice dankness.

Can shared at The Fat Cow tasting, Bangkok. Fairly hazy golden with a white head. Aroma of citrus, tropical fruits and lychee. Flavour is light to moderate sweet and moderate bitter. Medium bodied with soft carbonation.

On tap at Randolph Williamsburg. Pours slightly hazy gold orange. Orange, pine, grapefruit, lemon, little pineapple. Medium body. Decent.