0.355l bottle. It has a deep and dark brown pour this one and only a small kinda dark grey / beige head. It has both dark fruit sweetness and roasted tones on the nose. Kinda sweetish at first. Gets darker and more roasted after a while in the glass. Some chocolate and traces of coffee. Dark chocolate biscuits. Smells nice. It has a nice roasted taste with a fair amount of dark berries and candied sugar sweetness. The dark kind. It has a oily feeling in the mouth and it's about average on the small prickling bubbles. Definitely not extreme roasted, but it has some darkness. Sweetish with a little alco burn in the aftertaste. It's not anything special going on here, but it's a well crafted beer that I'd have no problems drinking again. A bit sweet though? Nah, it's definitely a nice one this . 08.06.2014

(Draught at Beer Temple, Amsterdam, 20 Aug 2014) Black colour with frothy, beige head. Malty, roasted nose with notes of creamy chocolate, coffee and blueberries. Malty, roasted taste with chocolate, coffee, blueberries, cacao and a creamy finish with a generous cacao bitterness. Almost full body, with a certain malt sweetness. Chocolatey, tasty and well balanced. Very nice.

Bottle. Dark brown colour with a beige head. Aroma is roasted malt, berries, chocolate, coffee. Flavour is roasted malt, coffee, yeast, berries, chocolate, yeast, alcohol. Full body. Nice beer.

How: Bottle.
Where: Svenska Hamburgerköket, Stockholm.
Appearance: Black colour with a small beige head.
Aroma: Vinous, dried fruit, caramel.
Body: Medium body, low carbonation.
Flavour: Caramel, malt, some chocolate, dried fruit.

Draught at Harry’s Hofbrau. Clear brown with brown head. Belgian yeast stars with a subtle funk and moderate chocolate.

Tap at CBC 2014. Beer in the glass deep black, small head. Starts fine spicy, hoppy background, well balanced. Finish again milder, soft-malty. Malty-dry aftertaste. Okay.

Pours black with a large fading head.Nose shows dry roasted malt, cocoa, milk chocolate and oatmeal.Flavours include big chocolate notes, dry roasted barley and a hint of liquorice too. A nice amount of residual sweetness.Carbonation is a bit aggressive.

Tap at the Beer Temple, Amsterdam. Poured a deep mahogany with a frothy light tan head. The aroma is malt, yeast, red berry fruit. The flavour is medium to strong bitter with a malt light alcohol liqourice bitter palate. Medium bodied with soft carbonation.

Keg at the Copenhagen Beer Celebration 2014, red session. 03/05/2014. Brown caramel coloured pour with a halo of off white head head. Aroma s earthy coffee bean, hot alcohol and roast. Flavour is mapel bacon, solvent,caramel and harsh wood. Palate is bitty, dusty on the tongue and semi-dry in the finish.