Central State Brewing Über Gose Freunde

Über Gose Freunde

 

Central State Brewing in Indianapolis, Indiana, United States 🇺🇸

  Gose - Flavoured Regular Out of Production
Score
6.50
ABV: 6.0% IBU: 15 Ticks: 5
172669
 

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5.1/10 — Appearance 4 Aroma 5 Flavor 4 Texture 4 Overall 7.5
Gold color. Very thin. Not tarr at all, or salty. Not entirely sure what this is.
Tried on 27 Oct 2018 at 02:34

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
16 oz. can in a trade with Chalumeaux. Thanks buddy! Color is a pale golden with a rose hue. Aroma is salt, soured wheat, lactobacillus, old cherries. Flavor is about what it should be for the style; lactic acid, tart cherry, sour grain base. Mild lingering tart cherry after the sip. It's ok.
Tried from Can on 09 Feb 2018 at 20:03

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Poured from can dated 1/26/17 thanks Stfun light ruby with a quickly dissapating fluffy white head. Aromas of lacto berry oak corn. Taste is tart lemon berry funk oak and hay.
Tried from Can on 01 Jun 2017 at 20:37

8.3/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Tap at Gambrinus for the Central State Tap-takeover. Collab brewed witih Ritterguts and Freigeist. Pours a clearish rhubarb pink color with a small rose pink head. Gooseberry and oak on the nose. Tart melon, lemon and bright wild strawberry leaf as it warms. Subtle but completely elegant. Tart finish that lingers and really almost flawlessly executed for the style. --- Beer merged from original tick of Uber Gose Freunde on 08 Apr 2017 at 18:56 - Score: 8. Original review text: gooseberry nose w/ some oak and cherry stones. Tart melon, lemon, wild strawberry leaf on the palate. Great fruit-forward light-salt finish.
Tried from Draft on 09 Apr 2017 at 22:34

6/10 — Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 6
Can. Strong barnyard, cherry, salt, and biscuit malt aroma. Purple-yellow with small head. Moderately sweet cherry, biscuit malt, mildly sour Brett, and mildly bitter hay flavor. Okay body. Very funky.
Tried from Can on 02 Apr 2017 at 21:19