Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Ølfestivalen København. Hazy golden with a lasting white head. Aroma of bready malt with toffee and biscuit, along with citrus and pine. Sweet fruity and malty flavour with citrus and pine and a rather bitter finish.

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draught @ Fox & Hounds, Sønderborg. Pours hazy light amber with airy white head. Clear aroma of hops and citrus, with notes of fruit and yeast and touches of malt. Bitter, hoppy and hrassy flavour with sweetish notes of fruit (Mosaic effect?) and yeast and touches of malt. Bitter and grassy aftertaste with malty and estery hints. Well-balanced, easy to drink and nice.

Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5

12 ounce bottle. Honey gold color. Frothy white head. Amazingly formal, fresh pine hop aroma. Light biscuit malt flavor. Crisp hop out of the gate. Notes of pine, lime and mint. Bittersweet and spicy finish. Wonderful.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

bottle, old rating - Hazy gold pour, citrus and resin hop aroma. It's aggressively hopped and the flavor is very bitter for an APA. Good citrus/resin character. Medium body. It's very good though as others have noted it may seem closer to an IPA than an APA. Let's say it's in between, I guess.

0,3 litre Bottle from Total Wine Laguna Hills. Golden with medium head. Hoppy aroma. Hoppy! Good!

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Perfect blend of hop madness with a crowd-pleasing lack of bitter vitriol. Huge vegetal hop front, full of massive weed and tart grapefruit and green pepper, leading into a mellow, grain-hinted middle and a long, slow, easygoing hop fade. Top Chef buzzword description: Fresh, bright, simple, accents the hops without overpowering the palate. Tasty, in other words.

Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle sent for review: "Born on" Oct. 17, tasted Oct. 21. What we have poured here is a very cloudy yellow beer, almost wit-like in body, under a puffy white head that dwindles away, leaving some sudsy legs around the rim. Pine resin predominated the smell, with some notes of tangerine and grapefruit in the background. There’s no poetic way to say; the taste is a hop monster. bursting with pine and bitterness, and citrus. Sometimes, a green-hopped beer can get notes of grass or vegetation in it, but that does not show here at all. The difference must be that this was boiled with wet hops, but not dry-hopped. And despite that unfiltered haze, there’s no yeast bite in the way either. The whole effect is something like rubbing some fresh cones in your hands, getting those little yellow bits of lupulins all over, and taking a big sniff. In fact, that’s pretty good therapy!

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Stowe Public House, VT. Pale gold. Soft haze. Thin, dense, lasting, white head. Nose has fresh and oily hop juice. Lots of citrus zest and rind. Some grape juice. A little yeasty and bready on the malts. Taste is zesty and clean bitter. Crisp palate. Juicy and zesty finish.