Tree House Brewing Company Bright (w/ Simcoe & Amarillo)

Bright (w/ Simcoe & Amarillo)

 

Tree House Brewing Company in Charlton, Massachusetts, United States 🇺🇸

  IPA - Imperial / Double Rotating
Score
7.56
ABV: 7.8% IBU: - Ticks: 37
This rendition of Bright was created to be a clean and elegant showcase for a pair of our favorite American hops - Simcoe & Amarillo! It is crafted with a simple malt bill and fermented with clean American Ale yeast to create a flavor profile that is more a function of its vibrant fresh ingredients than an expression of yeast character. Bright w/Simcoe & Amarillo’s aroma is a bounty of citrus, fruit, and pine. The taste follows suit with notes of clementine, grapefruit, and sticky hops with a gentle hint of lemon in the finish. She is dry, soft, and adequately bittered resulting in a very approachable Double IPA.. classic and delicious!
 

Sign up to add a tick or review

Join Us

Show
7.6/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
ClarkVV with the 16 oz can share. Cloudy golden color with a large creamy white head. Aroma is orange, mango, weak grass. Also pale grain.

Taste is bitter with orange peel, resin and peach, light fruity and malty sweetness. Not overly sweet in any way. Medium body, creamy texture and average carbonation. This is a really nice beer. But would I stand in line for 2 cans of this?? Shit no I wouldn’t. The hype of Treehouse is larger than the beer itself.
Tried from Can on 20 May 2017 at 20:33

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Can from Clark thanks. Lightly hazy deep straw with a bubbly white head. Huge dank nose faint bready malt. Smooth almost creamy mouthfeel. Great beer.
Tried from Can on 20 May 2017 at 18:11

6.5/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
5-17-17. tall boy from Clark. very cloudy, dark orange. smells good. it’s like a grapefruit kiwi aroma. Loads of grapefruit, peach pit and a dank piney resin finish. has a baby heady topper flavor.
Tried on 20 May 2017 at 18:05

7.8/10 — Appearance 6 Aroma 9 Flavor 7 Texture 10 Overall 7
Thanks Kirk for sharing the can! Poured into a wine glass showing unfiltered golden orange with sparse white foam center and lacing around the edges. The nose shows rich and juicy notes of pine and citrus with good hints of papaya and banana. The palate is light bodied and highly carbonated. Very pine forward with light papaya but a very strong pine IPA bitterness throughout. Not bad, but the flavors lack the intensity of their more turbid NE style IPA’s.
Tried from Can on 04 Feb 2017 at 12:44

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Canned 10/28/16, drunk 11/5/16.
Very low haze, dare I say a Tree House IPA with high clarity? Golden-brass with a mid-sized white head of moderate retention.
Ultra "soft", round, TH nose with bright cherry, lime and that pesky pine. Except here it’s quite nice since there’s no resin. Light honey and maybe a touch of caramel in the background easily balance and there is, of course, no alcohol or flaw.
Caramel malt character mixes with simcoe notes and it’s definitely pine-forward. But importantly, not resinous. Just rather sprucey and spicy with sweet cherry-strawberry and softer, lightly juicy melon on the end. Weird stuff, or just different, I suppose. But excellent. Tight carbonation and light honey lingering with a soft texture and no alcohol or flaw.
Tried from Can on 10 Nov 2016 at 19:21

7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
475 ml can during my vacations. Hazy yellow light orange color with white head. Hoppy aroma, pine, citrusy fruity, lemon, some tropical fruits, some weedy grassy notes, light herbal, onion notes. Moderate sweet and heavy bitter taste like aroma. Medium oily body with soft carbonation.
Tried from Can on 17 Aug 2016 at 07:45

7/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 8
Can thanks to Kyle. Pours a hazy orange with medium frothy white head that lasts. The aroma is tropical fruit and resin. Medium body, mango, grapefruit, onion, resin finish, very good.
Tried from Can on 21 Jun 2016 at 21:10