Draught @ the brewpub. Rich golden-orange with frothy off-white head, very little, almost no aroma, adequate carbonation, bitter piney malt taste, thin body, long finish. Decent IPA.

Tap at the brewpub - apparently what makes a this "british style" is that it is an ipa that tastes strongly of diacetyl - dang shame, as the malt and hop profile is quite nice, and I like the texture of unfiltered beer, but that butter taste in my beer is an immediate turn-off.

Shaker pint draft at the brew pub in Patchogue, New York. The pour is a hazed cloudy orange golden, with not much of an off white head. The aroma is initially faint, though picks up some floral, biscuit and sweet maltiness as it warms a bit. The taste is the nose, floral along with sweet biscuit malt. There is a bit of daicetyl in the finish that didn’t detract too much. Palate is medium bodied, soft active carbonation. Nice enough.