Syracuse Pale Ale
Middle Ages Brewing in Syracuse, New York, United States 🇺🇸
Pale Ale - Classic English Regular|
Score
5.99
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trapped (8300) reviewed Syracuse Pale Ale from Middle Ages Brewing 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle. Pours hazy orange-amber with foamy off-white head, lightly piney malt aroma, medium carbonation, medium bitter piney taste, thin body, long finish. Quute easy to drink.
bkbergen (9250) ticked Syracuse Pale Ale from Middle Ages Brewing 8 years ago
Mrf33n3y (6651) ticked Syracuse Pale Ale from Middle Ages Brewing 8 years ago
Mansquito (19100) reviewed Syracuse Pale Ale from Middle Ages Brewing 10 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Dinosaur BBQ, Brooklyn tap: pours deep gold witha small head. Sroma is light fruit snd pine. Taste is really light. Kind of bland. Not very good.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
12oz bottle from Wegmans, West Seneca, NY. Golden amber with a thin white head; aroma of grassy hops; slightly sour grain body; with a sweet malty finish. Pleasant enought, but not what I recognise as an English Ale.
Dogbrick (24210) reviewed Syracuse Pale Ale from Middle Ages Brewing 11 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
On draught at Dinosaur BBQ in Syracuse. Clear orange-yellow color with thin off-white head that recedes quickly to an outer ring. Short strings of lacing. Aroma of malt, hops and fruit. Light body with flavors of grainy malt, floral hops and fruit. The finish is mildly bitter with an herbal hops aftertaste. Average overall.
Jow (8309) reviewed Syracuse Pale Ale from Middle Ages Brewing 12 years ago
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7.5
Mix six of random upstate brew. Pouts clear copper with soapy head. Nose of sweet hops. Tastes light hops, caramel, metallic, cough syrup, and malt. Touch odd
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
My wife brought this one back from a trip to Rochester. +++ Sampled from a 12 oz brown bottle this beer poured an orange-amber color with a small foamy beige head that faded quickly and left minimal lacing. The aroma was tangy orange, pine and faint caramel. The flavor was bitter and tangy orange, honey and bread. The finish was long and tangy with lingering orange and honey. Medium body. Pleasant.
bhensonb (22605) reviewed Syracuse Pale Ale from Middle Ages Brewing 14 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 7.5
Bottle from Half Time. Pours light amber with a creamy off-white head. Aroma is a bit unusual. Sorting it into floral and citrus over very light caramel. Flavor is earthy, floral,citrus - mildly bready. It’s very good, but a bit off the English path, I think. On the other hand there are thousand of English ales I’ve never tried, so who knows?
ben4321 (11522) reviewed Syracuse Pale Ale from Middle Ages Brewing 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Location: Sampled at the NY Brewfest on Governor's Island, 6/19/10
Aroma: The nose is fairly light, some caramel, light fruits, and grass
Appearance: Pours a mostly clear copperish-yellow color
Flavor: The taste is also a bit light, but solidly balanced with a mild sweetness and mild bitterness
Palate: The body is light, the beer is crisp and clean, and just a bit watery
Overall Impression: This one is for all the Orange out there, as I believe it is not only the first beer I've tried from Middle Ages, but the first beer I have tried from the home of the Orange (I still find it funny that they went from being the Orangemen to the Orange, but that's not really relevant to the beer rating). Anyway, this beer was a decent pale ale, solidly enough made, but ultimately underwhelming.