From tap at Flagship, New York. Aroma is grapefruity hops with malt, some caramel and pine. Fruits are mostly classic grapefruit. Sweetish, medium bitter. Classic IPA.

On tap at the brewery. Pours gold. Floral, peach, orange, cereal, little toffee. Medium body. Decent.

Draught. Hazy golden with creamy off-white head, faint lemon peel aroma, medium carbonation, medium bitter citrusy taste, somewhat thick body, medium bitter finish. A nice IPA.

Crisp, slightly hazy amber and copper coloured body with a nice, two centimetre tall off-white head. Aroma of fresh hops, a light caramelised sugar sweetness and some subdued yet strongish malts that provide a mellow and nice balance. Light to Medium-bodied; Strong hoppy flavour with a nice mellow and grassy finish along with a well-balanced malt bite and some herbal and grassy finishes. Aftertaste shows some subtle caramelised sugars,a bit of grass and a nice and bitter hoppy flavour that has quite a bit of bitterness associated and balanced relatively well by the malt. Overall, a nice and surprisingly well-balanced beer for the style that was nice to try and recommended if you can find it! I sampled this twelve ounce bottle purchased from New Beer Distributors in New York, New York on 21-January-2017 for US$2,25 sampled at home in Washington on 13-February-2017.

Bottle at home upping my Staten Island ticks. Amber pour. Nose is carame malt light pine. Tastes of pine, orange peel, malt, caramel, candy. Not very bitter smooth brew finishes touch sweet.

At the brewery: Pours golden with a white head. Aroma is citrus fruits, flowers, and some malt. Taste, as the aroma would imply, is very, very juicy. Bitterness is rather low for an IPA. Some aftertaste. Not bad, but very mild, which seems to be in keeping with the trends now.