Draught at Tip Taproom, 2/1/17.
Deep copper-bronze body shows moderate haziness and an off-white head atop, medium sized and showing moderate to moderately-low retention.
It is indeed juicy fruitful in the nose, with candied citrus, meyer lemon, lemon drops and light-to-moderate pine and caramel on the finish. Not intensely boozy, though, and the malt helps see to that, though then because of that, you get a big dose of malt, which is not what I’m looking for in an IPA. The fruitiness is a little bit too candyish at times, as well. Some dank, spicy character breaks through but it’s not dominant/long-lived. Low resin, no flaw.
Lightly sweet, some sticky caramel and pine/resin mixing together, but the large amount of juicy fruit character (candied orange and lemon, starburst, lemon drops) helps take the focus off of this. Carbonation a little light/loose but otherwise fairly engaging with a soft, malty texture. Light booze on the finish. A pretty good "TIPA" as they go, which isn’t saying much.

[2/1/17] Draught at The Tip Tap Room in Boston. Cloudy golden. Fruity and oniony hops, dry.

Poured from can dated 2/1/17 hazy orange with a nice white head. Aromas of tropical fruit resin pine and floral notes. Taste is nice juicy citrus pith caramel malt floral piney hops balance this out.

Can thanks to Seth. Pours a hazy orange gold with medium white head that lasts. The aroma is tropical fruit, hemp, melon. Medium body, juicy hop, dank, pine, grapefruit pith, light bitterness, very good.

Draught @ Ginger Man. Faintly cloudy golden with very small frothy whitish head, orange peel aroma, medium carbonation, sweetish orange peel taste with pineapple, thin body, medium bitter orange peel finish. A very flavorful brew!

At the source: pours golden with a white head. Aroma is citrusy, fruity, and malty. Taste is somewhat bitter. Not very boozy. Pretty smooth for the size. Nice.