Easy Rye' Da IPA
Black Hog Brewing in Oxford, Connecticut, United States 🇺🇸
IPA - Session Regular|
Score
6.80
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Mansquito (19100) reviewed Easy Rye' Da IPA from Black Hog Brewing 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Julia’s in Queens: pours copper with a white head. Aroma is pine, pight citrus, resin, and rye. Taste is rye and bitterness. Nice hop character. Good stuff.
tderoeck (22711) reviewed Easy Rye' Da IPA from Black Hog Brewing 10 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Imported from my RateBeer account as Black Hog Easy Rye' Da IPA (by Black Hog Brewing):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.8/5
8/X/15 - 12Fl. Oz. can @ home - BB: n/a (2015-1454) Thanks to ElManana+1 for sharing the can!
Clear orange beer, small creamy yellowish head, little stable, bit adhesive. Aroma: fruity, sweet malts, some caramel, honey, ripe fruits, pineapple, mango. MF: ok carbon, medium body. Taste: bitter start, malty, caramel, resinous, some citrus, peach, ripe fruits. Aftertaste: pretty bitter, caramel malts, grassy touch, very resinous and bitter, dry, grapefruit.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Pours hazy gold into a shaker. Soapy head with medium retention recedes leaving spot lacing. Pepper and tropical fruit aromas. Dry with pumpernickel and resin upfront turning to sweet caramel before the lasting pepper finish.