Draught @ Ginger Man. Slightly cloudy bright orange with medium sized off-white foamy head, faint doughy aroma, high carbonation, slightly sour taste with faint vanilla flavor, longish finish with vanilla aftertaste. Easy to drink, refreshing.

Tap at Gingerman as part of saison flight i made for myself. dirty gold pour with nose of barnyard, and pepper. tastes are quite muddled. tastes of barn, straw, wood, leaves, pear, earth and toast. not sure what to make of this one a messy brew but not anything bad about it really

Keg to pint growler from Beer Table Pantry in NYC. Drank on the train heading North. Pours lightly hazy gold with a creamy, off-white head. The nose has some Belgian yeast, esters, light apple, lightly toasted grains. Light to medium sweet flavor with some ripening berries, hints of earthy leather, toasted sugars, bread, laves. Medium bodied with average to lively carbonation. Moderate sweetness on the finish, some understated Belgian yeast, toasted bread, grain, aged berries, subtle wood. Interesting stuff but lacks cohesion.