Toppling Goliath Brewing Company Kentucky Brunch Brand Stout

Kentucky Brunch Brand Stout
(has 9 batches)

 

Toppling Goliath Brewing Company in Decorah, Iowa, United States 🇺🇸

  Stout - Pastry / Flavoured - Imperial Rotating
Score
8.88
ABV: 12.0% IBU: - Ticks (all batches): 81
A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.
 

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8.9/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9.5
Bottle pour at RateBeer Best 2017. Shared by djd07, thanks DJ! Black with tan head. Aromas of big maple syrup, whiskey, dark chocolate, caramel. Tastes of big maple syrup, bourbon, dark chocolate, honey, caramel. Medium-full body with a dry finish. Fantastic.
Tried from Bottle on 04 Feb 2017 at 23:55

9.8/10 Appearance 10 Aroma 9 Flavor 10 Texture 10 Overall 10
355 ml bottle (v2014) shared at the original Chez Moeder Lambic’s cellar. Black color with nice brown head. Malty aroma, roasted, chocolate, cocoa, strong coffee, caramel, vanilla, dark dried fruits, wood, alcohol. Moderate to heavy sweet and moderate bitter taste like aroma. Full creamy sticky body with soft carbonation. Thanks kermis for bringing this!
Tried from Bottle on 21 Sep 2016 at 13:24


9.1/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 9.5
Bottle 12fl.oz. shared at [ A Day To Sink All Sea Shepards tasting. ], Brussels, Belgium. [ As Toppling Goliath Kentucky Brunch ]. [ Vintage 2014 - Gold wax ].Clear dark black color with a small, frothy - fizzy, good lacing, mostly diminishing, brown head. Aroma is heavy roasted, chocolate, cocoa, coffee, bourbon, vanilla, dried fruit - dark fruit. Flavor is heavy sweet and bitter with a long long duration, dark chocolate, cocoa, roasted, alcohol, walnuts, malt bitter. Body is full, texture is creamy, carbonation is soft, finish feel is moderate alcoholic - bourbon. Awesome.. [20160917] 9-4-9-5-19
Tried from Bottle on 17 Sep 2016 at 06:01

9.3/10 Appearance 8 Aroma 9 Flavor 10 Texture 8 Overall 10
Bottle shared courtesy of and shared with Kermis. bourbon aroma. Thin tan head. Clear black pour. Very complex taste. Lovely smooth barrel notes. Awesome
Tried from Bottle on 15 Apr 2015 at 15:11

8.5/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 9
12oz bottle with a huge thanks to Darrel for cracking this one. Wow now this is my kind of imp stout. Thick rich sweet heavy I love it. Pours out a thick viscus black topped with a small brown head. Nose is vanilla barrel notes coffee maple sweetness and chocolate. Taste is even better then the nose maple syrup bourbon sweetness vanilla spice oak rich milk chocolate and a very nice acidic coffee balance.
Tried from Bottle on 10 Apr 2015 at 23:15

8.5/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
30th December 2014
5 Kay, 7.5 Kay, 10 Kay Tasting. Very big thanks to Jack for this much wanted whale. Very dark brown - black beer, decent dark tan head. Nose of rich coffee and mild maple. Palate is smooth and airy but still has a little body. Very fine carbonation. Smooth and rich dark malts. Lovely dark malt cream and rich chocolate fudge. Mellow but well flavoured coffee. Touch of maple. Mild dark fruits and fruity mellow bourbon. Trace of licorice. Smooth dry finish. Yeah - worth the hype, this is a special Impy. Sumptuous and packed full of flavour but very easy to drink.
Tried on 17 Jan 2015 at 08:28

9.8/10 Appearance 8 Aroma 10 Flavor 10 Texture 10 Overall 10
Bottle courtesy of tkrjukoff. Pours oily pitch black with a thin dark mocha head that leaves a thin ring of trace on the glass while quickly dissipating. Smell is intense and malty with roasted malts, caramel, vanilla fudge, dark roast coffee, bitter chocolate, soy sauce, chocolate covered cherries, raisins in rum, Schwarzwald cake, salty liquorice hard candy, moist soil and bourbon alcohol. Taste is equally intense, sweet, bitter and malty with roasted malts, burnt caramel, toffee, vanilla fudge, charred wood, dark roast coffee, bitter chocolate, dried pine needles, hay, moist soil, salty liquorice hard candy, soy sauce, raisins, prunes, dates, high quality mature high fat salami, walnut skins and bourbon alcohol. Mouthfeel is enormous, fat, oily, round, tiny roasted astringent and full bodied. Finish is sweet and bitter with roasted malts, burnt caramel, Brazil nut fudge, vanilla fudge, charred wood, dark roast coffee, dark chocolate, soy sauce, raisins, dates, moist soil, bourbon alcohol, chocolate cake and hints of charcoal. Wow! While they’re not similar in their presentation the last time I had this kind of experience was the first time I tried Kaggen. Every drop is packed with intense flavours and those flavours are plain amazing. Wow! This is equally good but different. Second best IS I’ve ever tried.
Tried from Bottle on 09 Jan 2015 at 13:50

10/10 Appearance 10 Aroma 10 Flavor 10 Texture 10 Overall 10
Bottle shared at The Hague New Year Whale Session. Pours black with a small thick brown head. Massive aroma as soon as the bottle is popped with roast, big molasses, bourbon, woody barrel notes, vanilla, fudge, milk chocolate and light coffee notes. Flavour is heavy sweet and bitter. In the palate it’s like a box of milk chocolates with fudge and a glass of pappy on the side. Simply mind blowing. The mouthfeel is thick and oily, warming, soft, incredible. Full bodied with soft carbonation. It lives up to hype. Surely a stout cannot get any better.
Tried from Bottle on 02 Jan 2015 at 12:23

8.5/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 9
Bottle gigantic thanks to the man, the myth, the pervert, Jack L. It pours jet black with a dark tan head. The nose is rich roast, espresso coffee, oily, earth, wood, toffee, marshmallow, fruit cake, nougat, vanilla, toasty coconut and coffee liqueur. The taste is rich, oily, deep roast, dark chocolate, espresso coffee, charred wood, nougat, toffee, fruit cake, mild acidity, warming alcohol, earth, light spice and molasses with a lingering rich roasty finish. Full body, fine carbonation and oily mouth-feel. Rich and decadent. Pretty drinkable. As good as this style gets.
Tried from Bottle on 30 Dec 2014 at 12:53