Brown Xmas
Mohawk Brewing Company in Göteborg, Västra Götaland, Sweden 🇸🇪
Brewed at/by: Slottskällans BryggeriBrown Ale - American Winter
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Score
6.56
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This dark seasonal ale has sweet, roasted flavours, making it the ideal companion to all rich Christmas dishes. Enjoy!
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled. A hazy amber beer with a tan head. The aroma has notes of malt, caramel, and spices. The flavor is sweet with notes of spices, straw, and caramel, leading to a bitter finish.
Tried
from Bottle
on 21 Dec 2015
at 11:48
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
33 cl bottle. Pours hazy brown with a small off white head. Aroma is roasted malty, breadish and caramelish. Toffee. Bitter, toasted and slight herbal. Dry and toasted finish.
Tried
from Bottle
on 21 Dec 2015
at 11:41
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle@Yesprs - Brown pour with off white head. Roasted and toasty malty aroma and taste, with some caramel, toffee, brown sugar, some nutty notes, hoppy backing, medium bitter finish. Decent.
Tried
from Bottle
on 21 Dec 2015
at 11:41
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle at home. Pours a brown color with a beige head. Aroma of wood, roasted malt, coffee, herbs, smoke and rye bread. The flavor has more roasted malt, ash, coffee beans and nuts. Has a slick mouth feel, medium body and a light to medium bitterness. A well-roasted and tasteful brown ale. Nice one.
Tried
from Bottle
on 05 Dec 2015
at 12:07
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle at Spritmuseum, Stockholm. Dark brownish/red with a medium head. Aroma of malt, nuts, chocolate and light bread. Similar taste. On the sweet side with a dry finish.
Tried
from Bottle
on 22 Nov 2015
at 04:37
6.2/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 7
Bottle from local SB cons 2015-11-21 Göteborg AR: roasted malt, baking chocolate, AP: dark ruby, wee stouty cream beige F: roasted malt, bitter, chocolate, dry, wee sweet mouthfeeling,
Tried
from Bottle
on 20 Nov 2015
at 13:20