Pettersson Porter
PangPang Brewery in Stockholm, Stockholm, Sweden 🇸🇪
Porter - Imperial Regular Out of Production|
Score
7.44
|
|
Oak aged milk-oat-smoke-porter. Also known as Pang Pang Porter.
Sign up to add a tick or review
8/10
Dark roasted malty with lots of creamy sweet chocolate, some caramel and toffee notes, coffee roast, nice barrel action, full bodied, dark malty warming finish.
Tried
from Draft
on 26 Mar 2025
at 07:49
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can 33 cl. 2023 version at 10.7% ABV. Pours thick and syrupy black with a small and creamy, beige head. Roasty nose, some bitter chocolate and faint woody and smoky notes. Rich, sweet roast and caramel with somewhat muted barrel notes. Warming finish. Decent if not exactly overwhelming BA beer. 031224
Tried
from Can
on 03 Dec 2024
at 15:46
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap at Malmo Brewing Co & Taproom 18/05/2024 Dark roasted malty with lots of creamy sweet chocolate, some caramel and toffee notes, coffee roast, nice barrel action, full bodied, dark malty warming finish.
Tried
from Draft
on 22 Jun 2024
at 06:18
8/10
Tried
from Can
on 21 Feb 2024
at 20:02
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Poured from the tap. Black with minimal beige head. Light oak, feint dried fruit, chocolate, very gentle smoke underneath. Quite nice.
Tried
from Draft
on 29 Apr 2023
at 22:48
8.5/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
200ml shared with Ryan. Appearance: very dark brown with a nice beige head. Aroma: roasted malts, some seeds, quite bold. Taste: thick and sweet, some barrel notes, nice malty character. Overall: very nice.
Tried
on 29 Apr 2023
at 22:48
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
On tap at Bar Kaja. Black with a small tan head. Sweet with dried fruit, chocolate, mild whisky and oak.
Tried
from Draft
on 23 Feb 2023
at 13:25
8/10
Tried
from Can
on 05 Feb 2021
at 21:00
8/10
Tried
from Can
on 17 Jan 2021
at 21:04
8/10
Tried
from Can
on 31 Dec 2020
at 23:54