Red Session Ale
Philter Brewing in Sydney, New South Wales, Australia 🇦🇺
Amber / Red Ale Regular|
Score
6.62
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wombat23 (6032) reviewed Red Session Ale from Philter Brewing 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can. Pours hazy amber with an off-white head. Toasted malt, caramel, citrus.
SimonF (3322) reviewed Red Session Ale from Philter Brewing 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
(Can) Pours hazy deep amber brown with decent white head. Pleasant aroma - pine with grapefruit hints. Nice palate with plenty of soft carbonation. Taste is a nice balance of the citrus, toffee malt and hoppy bitterness. There nothing stand out about it, but it just all works well together.
hawthorne00 (9781) reviewed Red Session Ale from Philter Brewing 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Can, another looking like a durrie-sponsored 80s touring car. Amber with large off white head that fades but doesn't disappear. Aroma of bread (and a lick of caramel) with modest tropical and citrus notes. Has a cleanness that makes it very lightweight and emphasizes the dryish bitter finish. Pretty good, perhaps not as fresh as it might be.
TedE (2767) reviewed Red Session Ale from Philter Brewing 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
375ml can into shaker. Pours clear golden orange/red with a custard-coloured head which leaves patchy lacing. Nose is earthy hops, orange and a little dough. Taste is zingy and bitter, finish is distant earth followed by dough and a long stretch of bitter orange. Not bad at all, easy-drinking and full of flavour.
Davros (5279) reviewed Red Session Ale from Philter Brewing 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5.5
Pours amber with a large head.Nose shows bready malt, floral, spicy and earthy hops. Soft toasty notes too.Flavours include lychee, pear, peach, mandarin and soft bready malt. Second can has misplaced sourness though, and a muted aroma, unfortunately.