Pours black with a large tan head.Nose shows cocoa, roasted malt and nutty malt.Flavours include more cocoa, roasted malt toasty notes, bready malt and a very gentle roasty finish.

(Bottle) Pours black brown with ruby highlights and a tawny head. Nice aroma - chocolate, toasted malt. Medium body, slight stickiness and nice bright and creamy carbonation. Taste is sweetish, chocolatey with some balancing berry and raisin fruitiness. Very nice

Bottle, 12C. Very dark brown with a tan head that's soon a coat. Aroma of chocolate brioche, hazelnuts, vanilla-ish oak. Light bodied with low carbonation - smooth, but too thin to be silky. Not much sweetness but plenty of chocolate. Vanilla, pepper and slightly astringent oaky finish. An interesting one with an engaging and unusual way of achieving balance. I liked it but (not for the first time with White Rabbit) felt it needed a bit more grunt. Oddly, would go _really_ well with braised rabbit. [3.4]And so it proves -- fresh pappardelle with rabbit, thyme and mustard. +.1

Half pint on tap at Basement Brewhouse, Bankstown. Dark brown beer with thin white head. Nose is chocolate, brandy, and dark fruit. Lightly spritzy with sweet caramel finish. A little touch of cocoa right at the end balances it out. Nice light dessert beer.