Bierbrouwerij de Roos Anno 1877 Kerstroos

Kerstroos

 

Bierbrouwerij de Roos Anno 1877 in Hilvarenbeek, Noord-Brabant, Netherlands 🇳🇱

  Belgian Style - Strong Ale Winter Out of Production
Score
6.43
ABV: 8.0% IBU: - Ticks: 9
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6.6
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle at Winterbierfestival, Gouda: Amber colour with an keen spicy taste and a fine sweet balance also.

Tried from Bottle on 29 Dec 2024 at 11:46


6.3
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle bought @ the brewery. Reddish amber color. Malt, butterscotch and toffee in the aroma. Sweet, slightly alcoholic flavor with pear drups/ Sticky mouthfeel. OK.

Tried from Bottle on 26 Aug 2019 at 12:06


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Backlog. 2006 edition, enjoyed early 2008 (so just over a year old). Red-brown color. Head quickly recedes with a layer of 1 bubble retention. Aroma’s: malty sweet, caramel, dried fruit (raisin/prune), bit dark malts. Flavor is moderate sweet, fruity, a bit roasted. Medium bodied. Slightly dry finish, no new flavors.

Tried on 24 May 2014 at 13:50


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sampled @ PWBF Gouda 2014. Murky brownish color, small beige head. Smell and taste malts, sweetish, blossom. Not bad at all.

Tried on 19 Jan 2014 at 23:42


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle sampled at Gouda Winterbier Festival. Cloudy brown pour with a medium tan head. Aroma of overripe dark fruits, caramel and alcohol. Flavour is moderate to heavy sweet and moderate bitter. Licorice in the palate. Medium bodied with soft carbonation.

Tried from Bottle on 19 Jan 2014 at 14:15


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Zurückhaltender Antrunk, in dem die Malznoten süßlich und fest, aber noch viel zu mild sind. Leider bleibt das Malzaroma auch im Mittelteil unter seinen Möglichkeiten, auch wenn es sich steigert. Für 8 Volumenprozent ist das Bier einfach zu schwach. Spät kommt die erwünschte Würzigkeit empor, die auch das Malz noch einmal steigern kann. Hier zeigt sichd as Malz auf einmal offener und lässt, wenn auch zaghaft, helle Fruchtnoten und schokoladige Ansätze hervordringen. Dieses Bier kann man noch verbessern! 10/9/9/9/10/9

Tried on 29 May 2011 at 12:53


6.3
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle 330ml. [ Vintage 2001 ]. Light unclear medium red amber color with a small, virtually none appereance, virtually none lacing, fully diminishing head. Aroma is moderate malty, caramel, vintage malt, old malt, wreaths cake, raisin - prune notes. Flavor is moderate to light light heavy sweet and light bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. [20091210]

Tried from Bottle on 24 Dec 2009 at 02:45


5.8
Appearance - 4 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 6

33cl Bottle at ’t Arendsnest, shared with and by fonefan and brugmansia. Slightly hazy amber colour, no head. Aroma is very malty, sweet, caramel, some fruity notes. Flavour is very sweet, caramel, toffee, malts, light spicy, light bitter finish. Light bodied, thin mouthfeel. Too sweet also.

Tried from Bottle on 11 Dec 2009 at 00:24


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Clear amber red color, short white creamy head, some dense particles floating around. Aroma of caramel malts, some spices like ginger i guess. Taste is sweet and caramel malty, slightly alcoholic. Sweet palate, slightly bitter.

Tried on 09 Apr 2004 at 17:36