Pissenlit
Brasserie Fantôme in Soy, Luxembourg, Belgium 🇧🇪
Farmhouse - Saison Regular|
Score
7.08
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7/10
Tried
from Bottle
on 12 Mar 2022
at 21:06
7/10
Copper brown, a bit hazy, thick long beige head. Sweet, fruity, malty, caramel and floral honey. Spiciness in the finish, a bit dry. Very nice.
Tried
from Bottle
on 23 Dec 2021
at 19:32
8.5/10
Lol. Brewed with dandelions but I thought it was brewed with soy, but it's just that the brewery is from Soy, Belgium. Anyway. Really unique taste, somehow coats the tongue with a spicy presence. Not for the faint of heart, like their green saison. 2021.
Tried
from Bottle
on 14 Dec 2021
at 22:10
7/10
Tried
on 28 Apr 2020
at 20:02
8/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 6
Overall 8
Bottle from HIranoya. Aroma is interesting, green, grassy, sharp. Taste is good, light caramel, malt, earthy, sweet, floral, cherry drops. Sharp again. Nice. Dodged the Fantome bullet again!
Tried
from Bottle
on 09 Sep 2019
at 16:03
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Corked bottle from spring 2003. Orange brown color. Flowery hay-like aroma with mago, slightly perfumed. Tropical fruit and an upcoming sourness in the flavor, mixed wtith slightly perfumed floweri notes. Honey and citrus in the aftertaste. Not a sign of tiredness after more than 5 years.
Tried
from Bottle
on 26 Aug 2019
at 12:07
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Clear, orange-reddish colored, medium off white head. Malty, toasted bread, bit caramel, some citrusy notes, flowery floral, medium bitterness, some spicy notes, I'd even say buckwheat notes but probably dandelion. Rather sweet. Medium bodied, soft carbonation, oily.
Tried
on 09 May 2019
at 14:15
9/10
Bottle. 40th B'day share. Pours gold, nose/taste of strawberry, light apple core, nutmeg, old floral notes, lemon tartness and oak 4.6
Tried
from Bottle
on 05 May 2019
at 19:12
6/10
Delirium, overdue "vintage" bottle. Very malty, slightly herbal, caramel. Medium sweet, builds a little, herbal fruity notes. Thanks Fish.
Tried
from Bottle
on 30 Mar 2019
at 13:30