Oatmeal Stout
Bad Shepherd Brewing in Melbourne, Victoria, Australia 🇦🇺
Stout Regular|
Score
6.68
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Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can from brewery. Black. Very roasty and toasty on nose and in mouth. Dry as a desert and a little thinner than I like.
LesArgen (1206) reviewed Oatmeal Stout from Bad Shepherd Brewing 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6.5
Aromas of toast, caramel, smoke, licorice, white chocolate and peat make for a really nice assault on the nose. The licorice and toast mix with some lemony hops in the mouth. It finishes a bit short and lacks body, making it probably better suited to drinking at cooler temperatures on a warmer day (mine is lukewarm).
Cheeseboard (6251) reviewed Oatmeal Stout from Bad Shepherd Brewing 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at The Bad Shepherd Taproom. Pours opaque very dark brown with a tan head. Aromas of roast malts, nuts, some chocolate & coffee also. Taste is moderate bitter with toasted grains, burnt grains, nuts, caramel & chocolate. Medium bodied, carb is fine, smooth mouthfeel, dry bitter finish.
Davros (5246) reviewed Oatmeal Stout from Bad Shepherd Brewing 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Pours black with a small head.Nose shows cocoa, roasted malt, soft coffee.Flavours include dry roast and soft liquorice, little else.
hawthorne00 (9694) reviewed Oatmeal Stout from Bad Shepherd Brewing 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Dark brown with a coat of tan head 3. Aroma of caramel, roasted barley, chicory, chocolate. 6+ Light side of medium bodies. Not very sweet but quite roasty with a fair whack of weedy/ grassy bitterness. Singed caramel, slightly acrid coffee. Tasty and drinkable.