(Bottle) Pours hazy pale amber with no head. Little aroma - hints of cardboard. Light and fizzy. Hard to judge taste because tastebuds so overwhelmed by first contact. I think there was a little soft sweetness, and then very firey chilli heat, particularly in throat and back of mouth. Further tastes suggest green chillies, but the heat builds rapidly, destroying ability to taste. Two sips and everything burns and I am sweating under my eyes. Completely undrinkable.

Bottle. Pale unclear brownish orange, no head. Aroma of ground bird’s eye chiles, cider vinegar. Very light bodied. Taste is all chiles and better ones than suggested by the smell. I remember making chile vodka in the 80s by putting a handful of Thai chiles in a bottle a waiting a month. This tastes like that. I guess you could put it in a marinade but it’s not a good drink. How does this beer still exist? - good graphic design, a financial interest by Woolies and an endless supply of numpties.

330ml bottle into schooner glass. Aroma is chillies,tomatoes and wet paper. looks like amber water with a few bubbles. Taste is ALL chillies, there’s no discernible beery bits. Actually it’s not chillies,it’s chilli powder. Aftertaste is just numbing stinging heat. Too spicy to be fun. The only beer that needs another beer to wash it down.