Sacchariferous Stout
Mornington Peninsula Brewery in Mornington, Victoria, Australia 🇦🇺
Stout - Milk / Sweet Regular|
Score
7.00
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Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Aromas of chocolate, roasted coffee, Kahlua, burnt toast, honey, sea salt and a hint of citrus. The roasted coffee is very strong in the mouth, together with nuts, toffee and lemon. The palate is luscious at the front and a little watery by the time it gets to your throat.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
330 ml can from The Oak Barrel, Sydney. Sampled on October 14, 2015.Marked 4.1% ABV.Clear deep dark reddish brown color, mainly towards black. Brown head of decent size, but it settles fast and leaves no lacing. Sweet, roasted scent, some milk chocolate and coffee as well. Coffee, milk, roasted, some green bell peppers, hints of ash taste. Coffee, milk, roasted, bitter aftertaste. Spiciness lingers on the tongue. Medium to smooth, lowish CO2 mouthfeel, that is still a bit fizzy. Medium bitterness to the dry and grainy side.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Pours black with a light tan head.Nose shows mochaccino coffee/sweet choc notes along with dry roast.Similar flavours: sweet coffee notes, finishing or with some drier roasted malt.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Tin. Very dark brown with a tan head. Grassy and earthy aroma with singed milk toffee. Smooth with lowish carbonation. Really quite full bodied but by no means overwhelmingly sweet. Sweet toffee, gentle mocha. Less earthy than suggested by the aroma. Fairly strong bitterness with peppery and grassy notes. Nice but perhaps slightly overhopped.