Red Smoke
Red Hill Brewery in Red Hill South, Victoria, Australia 🇦🇺
Smoked / Rauchbier Regular|
Score
7.15
|
|
Number Three in the red project, is our red rauchbock. Inspired by many of our favourite things.... bacon, peated single malt whisky, bock beers and the Rauchbiers of Bamberg, this is full of smoky flavoured goodness in a very strong German brew.
Sign up to add a tick or review
lad_newton (4207) reviewed Red Smoke from Red Hill Brewery 10 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at The Local Taphouse, Sydney on 10th September 2015. Reddish brown with thinning off-white foam. Smoky aroma with rich roastiness. Lush roast malt combo in-mouth with smoked meat notes. Smoky, spicy finish. Zingy mouthfeel and medium body. Exquisite.
Davros (5279) reviewed Red Smoke from Red Hill Brewery 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Pours brown with a large head.Nose shows some meaty smoke and sweet bready melanoidin notes.Flavours are similar: a mild hit of smoke with some bready sweet malt supporting.
Andre_Samma (914) reviewed Red Smoke from Red Hill Brewery 10 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7
From bottle. Wonderful bacon-forward aroma. Deep amber colour. This is all the good aspects of a rauch. Porky smokiness. Wish I’d drank this with cheese.
hawthorne00 (9781) reviewed Red Smoke from Red Hill Brewery 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Bottle. Dark reddish brown with a beige head. Aroma of rich toffee, smoky glaze, hints of flowers and spices. Sweet and rich with layers of caramel and a surprising hint of chocolate, gentle bitterness with some spices at the end. Lovely soft texture with lowish carbonation. Not overcomplicated. A rather cuddly beer.