Red Smoke
Red Hill Brewery in Red Hill South, Victoria, Australia š¦šŗ
Smoked / Rauchbier Regular|
Score
7.15
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THE RED PROJECT features 10 red beers brewed to celebrate our 10th anniversary in 2015.
Number Three in the red project, is our red rauchbock. Inspired by many of our favourite things.... bacon, peated single malt whisky, bock beers and the Rauchbiers of Bamberg, this is full of smoky flavoured goodness in a very strong German brew.
Number Three in the red project, is our red rauchbock. Inspired by many of our favourite things.... bacon, peated single malt whisky, bock beers and the Rauchbiers of Bamberg, this is full of smoky flavoured goodness in a very strong German brew.
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7.8/10
ā
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at The Local Taphouse, Sydney on 10th September 2015. Reddish brown with thinning off-white foam. Smoky aroma with rich roastiness. Lush roast malt combo in-mouth with smoked meat notes. Smoky, spicy finish. Zingy mouthfeel and medium body. Exquisite.
Tried
from Draft
on 18 Nov 2015
at 18:08
6.9/10
ā
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Pours brown with a large head.Nose shows some meaty smoke and sweet bready melanoidin notes.Flavours are similar: a mild hit of smoke with some bready sweet malt supporting.
Tried
on 09 Sep 2015
at 01:08
8/10
ā
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 7
From bottle. Wonderful bacon-forward aroma. Deep amber colour. This is all the good aspects of a rauch. Porky smokiness. Wish Iād drank this with cheese.
Tried
from Bottle
on 28 Jun 2015
at 04:59
7.3/10
ā
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle. Dark reddish brown with a beige head. Aroma of rich toffee, smoky glaze, hints of flowers and spices. Sweet and rich with layers of caramel and a surprising hint of chocolate, gentle bitterness with some spices at the end. Lovely soft texture with lowish carbonation. Not overcomplicated. A rather cuddly beer.
Tried
from Bottle
on 16 Jun 2015
at 07:43