Amber-red and quite unfiltered. Medium head. Biscuity amber malts. Mellow sweetness, light bitterness. Has a pretty good balance to it.

Pours amber with a fading head.Nose shows nutty malt and bready notes. Subtle but enticing.Flavours include more nutty malt, cardboard hints and a soft bitterness in the finish.Carbonation seems overly aggressive.

From a 500ml on 2/10/2013. Pours a cloudy golden orange with a massive thick head. Has a strange aroma of basementy yeast and chemicals. The flavour is much better, with some pronounced biscuity malt and quite a bit of fruit (particularly citrus). It finishes with quite a firm, tart bitterness. The body is medium and the carbonation too high. This is a real mixed bag. On the plus side, it’s incredibly full flavoured for something that’s just 3.6%. But there are aspects which take away from the enjoyment, such as weird nose and excessive carbonation.

Bottled at Forrest Brewing Company, Forrest, on August 2, 2013.Cloudy golden color, yellow head. Sweet, malty, berry taste. Medium mouthfeel, medium bitterness. Sweet, malty scent. Berry aftertaste.

Bottle, 9C. Amber with a white head. Earthy aroma with toffee, hazelnuts and light spices. Lightish body is a long way from watery. Taste has slight sweetness - a little chocolate, burnt toffee - and then straight on to the dry spicy finish. Good dust cutter that’s well put together.