Chili Tripel
Midtfyns Bryghus in Årslev, Region of Southern Denmark, Denmark 🇩🇰
Spiced / Herbed / Vegetable / Honey - Vegetable Regular|
Score
6.48
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A Belgian inspired beer with just a tongue-tingling twist! With a combination of spicy chili and belgian yeast.
Try it with shellfish, tapas, smoked ham or some good cheese.
Try it with shellfish, tapas, smoked ham or some good cheese.
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4.8/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4
[9/24/10] Bottle at Borefts Beer Festival 2010. Clear deep golden. Aroma of yeast, fruits, sugar and grains. Sweet fruity flavor, yeasty, grainy and sugary with notes of chili. Medium-bodied.
Tried
from Bottle
on 08 Oct 2010
at 06:50
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottled at Stockholm Beer Festival. Clear amber, minimal head. Aroma of hay and pineapple. Sweet with clean mouthfeel. What starts as a slight tingle of chili soon creates a mildly burning sensation. Though the chili is kept within reasonable levels the beers feels to clean and hard to really get going.
Tried
from Bottle
on 05 Oct 2010
at 01:06
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Bottle at Borefts Beer Festival 2010. I think the chili adds something to this one, making a straightforward beer more complex. Thumbs up.
Tried
from Bottle
on 02 Oct 2010
at 17:16
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
500 ml bottle, from Vinmonopolet, bestillingsutvalget. ABV is 9.2%. Hazy brownish amber colour, big to moderate white (or slightly off-white) head. Strong sweetish aroma of candy, syrup, Belgian ale yeast and chili, hints of honey. The flavour has sweet notes of malts and Belgian ale yeast, hints of honey and syrup, minimal hops. Not much chili flavour while the beer is in your mouth, but there’s a distinct chili burn in the aftertaste. A bit weird, but well worth sampling.
Tried
from Bottle
on 13 Sep 2010
at 13:58
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
50cl bottle @Sadonkorjuu. Poured clear amber color with a white head. Aroma is malty and sweetish. Flavor is sweet malty and hoppy with spicy notes. The chili comes in the finish, nice burn, just enough to be noticeable.
Tried
from Bottle
on 29 Aug 2010
at 11:42
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Medium beige head. Deep red body. Sugary fruity aroma with spicy caramelly raisiny notes. Dry-sweet papery spicy tropical fruit taste with syrupy honey notes. Clear Belgian yeast profile. Hot mouthfeel, but it doesn’t burn. Fullish body. Dry spicy herbal aftertaste with fruity oily notes. Hot mealy fruity burn lingers. The heat obscures some of the complexity, but adds more than it takes away. A lovely beer. (0.5l bottle, Copenhagen.)
Tried
from Bottle
on 31 Jul 2010
at 02:55
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. A hazy copper colored beer topped by a small off-white head. There’s some chili in the aroma which is quite sugary and fruity, with pale malts. It’s full bodied and slightly chili burning in the mouth, maybe a bit less burning than I would like it, and a good bitterness is also present. It has a lasting bitter finish which feels quite dry even though there’s a good dash of sweetness too. A nice beer indeed, well balanced and tasteful. 100212
Tried
from Bottle
on 04 Jul 2010
at 08:21
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle, 2010-06-25, Våtsjön outside Karlskoga AR: coffey, chili chocolate, roasted malt AP: amber, wee white head F: dark chili chocolate, fudge, a bit oily consistence - a very nice ale!
Tried
from Bottle
on 26 Jun 2010
at 15:18
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle. Deep golden - orange colour with a beige head. Aroma is sweet, malt, chili. flavour is sweet, malt, chili, alcohol, caramel. Full body. Nice beer.
Tried
from Bottle
on 25 Jun 2010
at 22:11
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Copenhagen Beer Festival 2010 - Hazy amber in colour. Malt, fruit and chilli in the aroma. The taste is malty and fruity with the chilli being most noticeable in the finish.
Tried
on 20 May 2010
at 08:36