Rupianum
DosKiwis Brewing Co. in Rupià, Catalonia, Spain 🇪🇸
Pale Ale - American Style / APA Regular Out of Production|
Score
6.83
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Rupianum - Emporda Pale Ale -
Brewed with locally grown organic malt and hops http://biolupulus.com/
https://lupulina.com/es/
Brewed with locally grown organic malt and hops http://biolupulus.com/
https://lupulina.com/es/
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
23/IV/22 - 44cl can @ Seb & Maria’s wedding (La Bisbal d’Empordà), BB: 1/XII/22, DKB L0084 (2022-410) Thanks to sebletitje & Maria for the great wedding party!
Cloudy orange to amber beer, big creamy irregular head, stable, a bit adhesive. Aroma: very malty, grains, floral, caramel, a bit sweet, a little fruity. MF: ok carbon, medium body. Taste: malty start, some citrus, bitter, hoppy, a bit dry, fruity touch, grains. Aftertaste: bitter, dry, hoppy, a bit resinous, sweet, oranges, a bit oxidized.
Cloudy orange to amber beer, big creamy irregular head, stable, a bit adhesive. Aroma: very malty, grains, floral, caramel, a bit sweet, a little fruity. MF: ok carbon, medium body. Taste: malty start, some citrus, bitter, hoppy, a bit dry, fruity touch, grains. Aftertaste: bitter, dry, hoppy, a bit resinous, sweet, oranges, a bit oxidized.
Tried
from Can
on 23 Apr 2022
at 19:30
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
44cl can @ the brewery. Dorée-paille trouble, col blanc crémeux. Arôme au nez houblonné bien fruité sur de petites effluves tropicales avec un léger fleuri en accompagnement. Effet un peu groseille verte, nez fin de grains concassés avec une petite touche fumée. Palais est léger sur le grain, houblonné modéré, pointe tropicale, arrière de goyave, malt caramel biscuité avec côté concassé, houblonné noble avec rappel d'agrumes et léger fleuri.
Tried
from Can
on 07 May 2019
at 15:20