Morning Piggy
The Piggy Brewing Company in Liverdun, Grand Est, France 🇫🇷
Stout Special Out of Production|
Score
7.14
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Coffee Stout
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7/10
Tried
from Draft
on 30 Dec 2018
at 17:40
7.6/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Tap at La Fine Mousse, 19th December 18. Pours a very dark brown, no head. Aroma is coffee beans, dusty cocoa, dark malts. Taste is bitter coffee bean, dark chocolate covered coffee bean, quality. Palate is thin, overall, very enjoyable.
Tried
from Draft
on 19 Dec 2018
at 19:13
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
13-11-18 // tap at Delirium Hoppy loft Brussels. Very dark brown. Beige head. Cold espresso nose. Creamy mouthfeel. Cold dark roasted coffee bisterness. Some bitter chocolate. Piggy rocks!
Tried
from Draft
on 13 Nov 2018
at 17:43
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
On tap at Express de Lyon Paris. Black beer dark dark brown. Lasting cream head. Big coffee aroma. Big coffee in the mouth. Some dark malts but not a heavy mouthfeel. Good coffee finish. Coffee throughout. It's a coffee stout some bitter sting on the finish.
Tried
from Draft
on 11 Apr 2018
at 17:12
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
0.33 l bottle brought by Višnja 666 and Pilot Goran from Paris! Thanks. Dark brown to black, small beige head. Strong coffee and spicy. Roasty and dry. Light tart. Light body, a bit watery, soft to moderate carbonation, lasting coffee finish. Very good.
Tried
from Bottle
on 15 Dec 2017
at 11:31
6/10
"Vous n'aurez pas l'Alsace & la Lorraine" Loads of coffee indeed!
Tried
on 15 Oct 2016
at 20:10
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle sample @ Malt Attacks - Vous n’aurez pas L’Alsace et La Lorraine ! event. Brune foncée presque noire, col fin légèrement crémeux beige. Arôme offre de superbes effluves de café et grains concassés. Un torréfie parfait qui laisse une belle place au malt finemetn chocolaté en rétro-nasal avec un accompagnement fin du houblon Summit qui donne un léger côté anisé et épicé frais et fruité. Palais est léger sur les grains avec un apport moyennement sec, le café est vraiment bien placé ici sans être surfait ni sans avoir le caractère parfois épicé du café qui a déjà qcq semaines de bouteilles.Le tout est complexe et profite d’une belle profondeur des deux cafés utilisés dans ce brassin. Ajoute de seigle apporte encore un supplément au niveau de la base malt.
Tried
from Bottle
on 14 Oct 2016
at 17:38