Wallonade
Brasserie Dieu du Ciel! in Saint-Jérôme, Quebec, Canada 🇨🇦
Belgian Style - Blonde / Pale / Amber Regular|
Score
7.27
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Bière légère et de soif, mais avec beaucoup de caractère. Sèche et légèrement ronde, un goût de céréales s’harmonise avec l’amertume délicate mais bien présente du houblon. La signature de fraîcheur de la Wallonade provient de la touche finale de houblon noble à cru, qui exhale des notes d’herbe fraîche et d’épices. Son nom est une contraction des mots « Wallonie » et « limonade ».
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mcberko (47797) reviewed Wallonade from Brasserie Dieu du Ciel! 13 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6.5
On tap at Dieu du Ciel, pours a clear golden with a small white head. Aroma of crisp grassy hops, Belgian yeast and mild candied sugar. Flavour is very light and restrained - tastes very Belgiany, with light yeast and light sweetness. Soft palate. Quite decent.
Oakes (33770) reviewed Wallonade from Brasserie Dieu du Ciel! 13 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Hazy and amber. Spicy-yeasty aroma. Light with a gentle spiciness and balanced pale malt.
Boutip (9839) reviewed Wallonade from Brasserie Dieu du Ciel! 13 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5
Draft: Poured a light dirty beige color ale with a small foamy head with good retention and some lacing. Aroma of floral hoppy notes with light funky yeast notes with light rustic malt notes. Taste is also a complex mix between some rustic malt with notes of floral hops with dry notes and some light funky yeast. Body is quite full with good carbonation. A wonder of taste and refreshing notes with minimal ABV – this is something I would like to see more of.
Lubiere (24605) reviewed Wallonade from Brasserie Dieu du Ciel! 14 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6
A pale hazed yellow ale with a thin creamy white head. In aroma, a smooth herbaceous malt with fruity esters, coriander, light cloves. In mouth, a smooth tingly mineral malt with nice oily and raspy mouthfeel, coriander, cloves, lingering dryness. On tap at brewpub, Feb. 24 2012.