B4FT: Bourbon Barrel Banana Bochet French Toast
Kuhnhenn Brewing Company in Warren, Michigan, United States 🇺🇸
Mead Rotating Out of Production|
Score
7.78
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Bourbon Barrel Banana Bochet French Toast
This bourbon barrel fermented mead has caramelized honey, cinnamon, vanilla, nutmeg, flavored with maple syrup and banana. Serve at 50F (10C)
This bourbon barrel fermented mead has caramelized honey, cinnamon, vanilla, nutmeg, flavored with maple syrup and banana. Serve at 50F (10C)
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8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Bottle. Pours amber white head. Nose/taste of banana bread, maple, bourbon, oak, vanilla and honey - medium body.
Tried
from Bottle
on 03 Jul 2015
at 20:42
8/10
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Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 9
Bottle shared by jackl, 4/24/15. Huge thanks! Clear bronze, strong legs. Aroma of honey, burnt sugar, banana, caramel, bourbon, booze, green banana. The taste is honey, raisin, caramel, banana, toasted malt, whiskey, citrus. Medium bodied, moderate heat.
Tried
from Bottle
on 14 Jun 2015
at 22:47
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle thanks to Colin. Pours a clear copper with no head. The aroma is strong spice, honey, booze. Thin mouth, honey, spice, banana, very sweet, hides alcohol very well, really enjoyed this one.
Tried
from Bottle
on 22 May 2015
at 19:09
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
37.5cl bottle sample obtained via tarde with Sarro, shared @ lucha libre night comes to LeRoeulx. De couleur ambrée sur un filament huileux au verre. Arôme donne de belles notes mielleuses avec cette impression de cake à la banane agrémenté par des notes de vanille et Bourbon plus un résiduel rétro-nasal d’épices. Palais est tout autant épais, mielleux avec un impressionnant profil de muscade et cannelle. Retrouve un généreux côté Bourbon qui perdure en bouche et cela malgré les 14% qui au final ne sont pas surfaits. Le tout est doux, surtout en y incluant la banane, et légèrement épicé avec un rappel de dessert.
Tried
from Bottle
on 29 Mar 2015
at 08:40
7.9/10
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Appearance 10
Aroma 10
Flavor 7
Texture 4
Overall 7.5
Thanks CP for sharing this one! Enjoyed 4 ways @ cellar temp or around there in stemware.
A - Still (obviously) with a very burnt orange and gold
S - This smells incredible. Nose is cinnamon dolce with with creamy lactose, insanely amazing. like french toast on buttery bread. my god I feel so fat.
T - well.as the name suggests this is a cinnamon brown sugar, loads of doughy sourdough, a rye spice is in here, almost too much herbal spice. a lot of booziness that maybe fades with time?
M - Very thin with a huge sweetness.
O - Incredible mead but almost too extreme for this youngling who doesn’t know mead yet.
A - Still (obviously) with a very burnt orange and gold
S - This smells incredible. Nose is cinnamon dolce with with creamy lactose, insanely amazing. like french toast on buttery bread. my god I feel so fat.
T - well.as the name suggests this is a cinnamon brown sugar, loads of doughy sourdough, a rye spice is in here, almost too much herbal spice. a lot of booziness that maybe fades with time?
M - Very thin with a huge sweetness.
O - Incredible mead but almost too extreme for this youngling who doesn’t know mead yet.
Tried
on 30 Sep 2014
at 20:46
8.8/10
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Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 9
Big thanks to dak for the share. The 37.5 wide mouth thick green glass bottle pours with a clear deep copper body that has auburn hues and offers up some nice legginess. The aroma is nice and big with sweet intense honey and vanilla giving way to banana and burnt sugar goodness. To the end of the draw it gets into graham cracker topped with maple syrup. The taste is smooth silky sweet smoothness with various burnt sugars, smooth soft honey sweetness and some sweet and spicy maple syrup. At the edges of these sweet notes is a pleasing vanilla sensation. Wow! Great sipper with plenty going on and pleasing balance.
Tried
from Bottle
on 21 Sep 2014
at 19:52