Birradamare La Zia Ale

La Zia Ale

 

Birradamare in Fiumicino (RM), Lazio, Italy 🇮🇹

  Golden / Blonde Ale Regular
Score
6.45
ABV: 5.5% IBU: - Ticks: 17
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6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

330ml bottle from Beers of Europe. Pours hazy pale gold with a thick white head. Aromas of strawberry jam, light herbs. Taste is sweet, light rosemary, light yeast on the finish.

Tried from Bottle on 04 Dec 2015 at 17:09


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Appearance - cloudy golden orange with a big fluffy head. Nose - strawberry jam, light herb. Taste - more of the same. Palate - medium bodied with a creamy texture, the light herbaceousness does something to clean the palate, if not quite enough. Overall - rich and just enough dryness to keep the interest.

Tried from Bottle on 10 Nov 2015 at 08:13


5.8
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5

Imported from my RateBeer account as Birradamare La Zia Ale (by Birradamare / Birrificio Ostiense Artigianale):
Aroma: 7/10, Appearance: 3/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.8/5

19/III/15 - 33cl bottle from Horeca Expo 2014 (Gent) @ home - BB: XII/2015 (2015-387)

Clear orange beer, irregular off-white head, unstable, bit adhesive. Aroma: bit sweet, malty, spicy notes, some overripe banana. MF: soft carbon, medium body. Taste: spicy, cloves, bit soapy, hoppy. Aftertaste: spicy, sweet malts, bit sugary, more spices (rosemary it appears).

Tried from Bottle on 19 Mar 2015 at 13:16


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Draft sample @ Birra Expo’14 Piacenza. Dorée-orangée, col blanc. Arôme est herbacé avec un rappel de genévrier et romarin bien dominant le tout ponctué par un léger malté. Palais est assez unique et alterne le profil du romarin plus une certaine épaisseur de l’artichaut. Petit amertume se dégage en fin de bouche et le romarin vu son caractère fort au niveau des saveurs prend un peu la part belle. Bière intéressante et encore une fois, laissons les italiens innover vu que les belges ne le font plus. L’usage de l’artichaut était étonnant et au final, sans le savoir, j’ avoue que je n’aurai pas vraiment pu le détecter. Il est vrai que qcq notes épaisses végétales se distinguaient sans pour cela en trahir l’origine.

Tried from Draft on 17 May 2014 at 01:46


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle from B.O.A., Ostia, bb 4/2014, batch 482
Golden color, hazy; the bottle is gushing. Light aroma of rosemary. Quite good beer, with light rosemary presence, and moderate bitterness.

Tried from Bottle on 01 Jun 2013 at 17:23


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

arancio buona schiuma media persistenza inizio speziato leggero erbaceo (carciofo) lievito speziato zucchero candito poco luppolata corpo medio floreale

Tried from Can on 15 Aug 2012 at 09:39


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

From bottle at the brewpub. Pours hazy yellow with a small white head. Aroma is vague artichoke and rosemary. Light sweet malty flavoured and dense spiced. Lingering rosemary finish. Strange, yet not offensive.

Tried from Bottle on 10 Jun 2012 at 15:12