The Bruery A Stein's Throw

A Stein's Throw

 

The Bruery in Placentia, California, United States 🇺🇸

Collab with: Taps Brewery & Barrel Room
  Barley Wine - Barley Rotating Out of Production
Score
6.94
ABV: 8.5% IBU: - Ticks: 40
Provisions Series

Barleywine-Style Ale Brewed with Date Sugar and Granite

We've teamed up with our great friends at TAPS Brewery out of Brea for this beer and we made one of our most complicated beers to date. An amalgamation of a barley wine with a traditional stein beer, this strong, brown ale has an extra level of caramel complexity brought on by our use of granite rocks that were heated to 900º and added to the wort along with a generous addition of date sugar for added gravity. A Stein's Throw is rich with fruity esters and toffee richness, but finishes dry after being fermented with proprietary yeast strains from both The Bruery and TAPS
 

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6.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5

Bottle thanks to Greg. Pours a cloudy brown with small off white head. The aroma is candy sugar and toffee. Medium mouthfeel with strong toffee, caramel and sweet finish. Good.

Tried from Bottle on 06 Oct 2013 at 00:10


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle at The Tulip Bodegraven. Fruity sweetish dates. Almost flemish sour but too sweet. Likeable. Ken and me talking about Geddy Lee bass playing. Cool

Tried from Bottle on 28 Sep 2013 at 14:58


6

Tried on 07 Jul 2013 at 20:21


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle 750ml.Clear medium to dark orange amber colour with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, bread, cookie, caramel, fudge, toffee, wood notes. Flavour is moderate to heavy sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20130215] -

Tried from Bottle on 27 Jun 2013 at 10:05


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

Caramel colour, slight white head. Aroma of apple, caramel, malts and overripe fruits. Malty flavour, caramel, burned caramel, light sweet, light iron. Metallic finish, malts and caramel.
(From 75cL bottle @ ZZT VII, Oirschot. Thanks for sharing, Joris!)

Tried from Bottle on 29 May 2013 at 09:57


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

Bottle thanks to a trade! Pours a clear deep burnt orange with a tan head that dissipates to the edges. Aroma has a nice sweet grain note with a touch of light fruit and a good amount of caramel. Flavor starts with sweet grains and caramel and has some dates and light fruits through the finish. A touch on the thin side.

Tried from Bottle on 27 May 2013 at 12:42


4.6
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

Bottle @ ZZT VII, thx to everyone for sharing their bottles. Aroma has lots of caramel malt, some toasted notes, raisin. Some burned caramel in taste, too alcoholic. Somehow there’s something nasty that doesnt attract me at all to this brew.

Tried from Bottle on 27 May 2013 at 12:41


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle thanks to Joes @ ZZT VII. Clear reddish color, medium sized beige head. Smell and taste malts, some alcohol, overripe fruits, caramel, slightly raisin. Medium body, medium carbonation.

Tried from Bottle on 25 May 2013 at 06:18


7.2
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 8

Bottle @ home during ZZT7 thx to joes. Copper colour with a small off-white head. Smells malty, fresh, some alcohol, sweet, fruits, red wine. Tastes some alcohol, fruity, fresh, slightly sweet, some malts. Medium body, nice carbo.

Tried from Bottle on 25 May 2013 at 06:13


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Tasted at ZZT 7. Pours hazy brown with a ring tan head. Aroma of caramel, malt, dark fruits, alcohol, raisins. Flavor is light heavy sweet and light bitter. Medium bodied with soft carbonation.

Tried on 25 May 2013 at 06:12