Oyster Stout
La Brasserie du Mont Salève in Neydens, Auvergne-Rhône-Alpes, France 🇫🇷
Stout Regular|
Score
6.70
|
|
An excellent interpretation of a creamy oyster stout, with salty roasted malt and nuances of coffee and chocolate. Rounded with a dry finish.
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7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
On tap at BBF ’13. Black colour, beige head. Aroma of nicely roasted malts, chocolate, liquorice, light hoppy. Flavour is medium-sweet, nice roasted malts, creamy, chocolate, liquorice, nice bitter finish. Light-bodied, a bit watery.
Tried
from Draft
on 29 Sep 2013
at 13:20
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Würziger Malzantrunk, süffig. Das bittet bleibt angenehm und dennoch vollmundig, weiche Röstnoten, mild schokoladig. 11/12/11/12//12
Tried
on 29 Sep 2013
at 11:23
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Draft at BBF13. Pours near black with a tan head. Aroma is roasty and malty. Flavour is light to moderate sweet and bitter. Medium bodied with soft carbonation.
Tried
from Draft
on 29 Sep 2013
at 04:52
7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Tap at Borefts 2013. Poured a dark murky brown with a thin off white head. The aroma is dry yeast and roasted malt. The flavour is medium bitter with a smooth liqourice creamy palate.
Tried
from Draft
on 29 Sep 2013
at 03:29
7.3/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Sampled @ Borefts 2013. Very dark brown to black color, small to medium sized light brown head. Smell and taste malts, lightly hops, dark malts, lightly bitter. Medium body, soft carbonation. Nicely balanced.
Tried
on 27 Sep 2013
at 04:12