Baltic Night
Compass in Carterton, Oxfordshire, England 🏴
Stout Regular Out of Production|
Score
6.64
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Baltic Night is a Stout, but not your average stout. Your first encounter will be its very black color and whitish head. It has a well balanced roasted bitterness as well as a hoppy aroma. If you gently position your nose at the centre of your glass, about 1 inch up, you will sense the floral notes of First Gold and Fuggle hops mixed with English barley tempt you. The high percentage of roasted barley that we use to create it also gives it a lovely hint of coffee and a long dry moreish cocoa finish. One of the reasons we are able to use such a high percent of roasted barley is because we have implemented the old continental technique of decoction mashing.
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6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
50 cL bottle. Pours dark brown to black with a small tan head. Aroma is roasted and dark malty, chocolate. Dark malty, chocolate and roasted breadish. Vague bitter and dark malty.
Tried
from Bottle
on 05 Jan 2011
at 13:14
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
@yespr tasting. thanks a lot. pitch dark , small light brown head. roasted grains, faint licorice. very nice flavor, roasted malts, bitter and sweet licorice, dark.. lovely.
Tried
on 05 Jan 2011
at 13:12
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 50 cl. Courtesy of yespr. Pours a very dark brown - close to black - with a vague orange hue and a smallish and rough off-white head. Hard roast malt and a whiff of smoke in the nose. Medium body, sweet licorice and cocoa with hard roasted malts. There’s a vague hard roast tartness underneath. The finish is mostly chocolate with no real bitterness. 050111
Tried
from Bottle
on 05 Jan 2011
at 13:04
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
bottle at home ... little over fizzy ... dark brown black ... thin tan head ... soft chocolate roast malt nose ... rich malts ... light hop ... light hint of coffee .. little vanilla ... nice easy drinkin
Tried
from Bottle
on 03 Dec 2010
at 09:58
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Cask (gravity) @ The 16th Reading Beer and Cider Festival 2010, Reading, Berkshire England.Clear dark black brown color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, roasted, coffee beans, cacao dusty. Flavor is moderate to heavy sweet and bitter with a long duration, coffee - cacao dusty. Body is medium, texture is oily, carbonation is flat. [20100429]
Tried
from Cask
on 28 Nov 2010
at 08:52
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 8
Overall 5.5
500ml bottle from Bacchanalia, Cambridge. Pours pitch black with a thin ring of tan head, looking rather lifeless; the aroma has rich roasted malts, but seems to lack the expected chocolate or coffee; the body is quite thin and very soft, with a gentle fruity flavour, before a dry drinking chocolate finish. An interesting beer.
Tried
from Bottle
on 03 Mar 2010
at 15:23
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottle from Millets Farm Shop, Oxon, 16-09-09 Pours almost black with a slim tan head that disappears to leave just a tan rim. Aroma is dusty old cocoa powder with some rustic maltiness. Taste is initially a touch sour but its quite fruity with a bitter chocolate edge, really quite rustic in style and with a nice dryness. I’m not totally convinced that the slightly sour edge is intentional or whether my bottle isn’t in the best condition but on this occasion it doesn’t detract too much and there is still a pretty decent beer in here. A6 A3 F6 P3 Ov11 2.9
Tried
from Bottle
on 16 Sep 2009
at 13:50