Barrel-Aged Ten FIDY (2018)
(Batch of Ten FIDY - Barrel Aged)
Oskar Blues Brewery in Longmont, Colorado, United States 🇺🇸
Stout - Imperial Rotating Out of Production|
Score
7.99
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Appearance - 9 | Aroma - 9 | Flavor - 10 | Texture - 9 | Overall - 9
Stovepipe can. Stamped on the bottom--canned 0n 10-29-18 @09:20 and the words "Kangaroo Sauce." Pours a opaque dense black color with a medium sized brown head that soon dissipates into a fine surface scum. The aroma is distinct with anise, blackened grains, raisins and coffee. The taste mirrors the aroma with black licorice, coffee, mocha, raisins, bitter blackened grains and some whiskey barrel. The palate is full and oily with light carbonation. Finishes long with lingering whiskey barrel and bitter walnuts. Overall: Decent concoction--remarkable for an Impy stout in a can, and remarkable for being an Impy that is not overly sweet. Paired well with some Snowdonia English cheddar.
Forgot about that one in the basement for a few years 🤷♂️
Äntligen!
Anotha one! Bourbon brownies. Thick and sweet and warm and vanilla. So good.
Backlog
Jakos kurde mniej, duzo alko, dosc palace ryja... znaczy nadal pyszka ale bywalo lepiej z nim
Appearance - 10 | Aroma - 6.5 | Flavor - 7 | Texture - 10 | Overall - 6.5
Chapterhouse Växjö . Doftar choklad bourbon godis. Liite alkohol också. I munnen bourbon med choklad och bryggkaffe . Ja en rätt torr avslutning . Tyvär slår alkohol igenom. Kan bero på ölen tyvär ljummen. Trotts den kom direkt från kylskåpet . Hur smakar denna kall? Och jag älskar bourbon i Imp Stout. Men detta var som hälla väl mycket ren bourbon.