Sydney Brewery Paddo Pale Ale

Paddo Pale Ale

 

Sydney Brewery in Surry Hills, New South Wales, Australia 🇦🇺

  Pale Ale - American Style / APA Regular Out of Production
Score
6.85
ABV: 5.0% IBU: - Ticks: 5
Like the suburb it was named after, this ale arguably has it all. Somehow though everything’s kept in just the right balance and proportions. Which of course only goes to make it more desirable and appealing. So, on first tasting, look for a true citrus and floral ale aroma, but then stand back for a full malt experience in the mouth, followed by a big bitter finish Hey, that’s great.…
 

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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sampled from the tap at the Surry Hills location. Pours orange with a gold hue and a white head that lasts throughout the beer and laces. Aroma has light citrus and light grains with a bit of bread backing. Flavor has earthy citrus with a light sweetness and grain backing.

Tried from Draft on 12 Feb 2019 at 08:58


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

330ml bottle into shaker. Fruity hop nose, some spice, some pepper, maybe cheese? Hazy bronze beer with frothy white head. Light steady carbonation. Oily texture, clean refreshing taste. Lingering finish has evolving fruity hop bitterness. It’s very good.

Tried from Bottle on 30 Jan 2016 at 06:28


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Tap. Cloudy orange, offwhite lace. Light mango nose. Medium light body, mellow mouth feel. Mild, light hoppy, pleasant.

Tried from Draft on 27 Oct 2015 at 00:03


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

(On tap at the Lovedale Brewery) Clear deep amber with good white head. Nice floral and fruity aroma with some bread notes. Light body, excellent carbonation. Fruity malty start with very pleasant bitterness developing through palate. A nice pale ale.

Tried from Draft on 21 Feb 2015 at 06:24


7
Appearance - 8 | Aroma - 5 | Flavor - 8 | Texture - 6 | Overall - 8

Draught as a middy size at Macquarie Hotel, Sydney, on July 15, 2013.As "Schwartz Paddo Pale".Sweet, caramel, hoppy, fruity, berry, sugared cream taste. Medium mouthfeel, medium high bitterness. Hazy amber to copper color, dense off-white head. Sweet, hoppy, fruity, though also hay and some stable with cow dung scent, a bit off and weird.

Tried on 22 Aug 2013 at 13:53