Darwin Brewing Company Ayawasca

Ayawasca

 

Darwin Brewing Company in Bradenton, Florida, United States 🇺🇸

  Belgian Style - Dubbel Regular Out of Production
Score
6.93
ABV: 8.0% IBU: - Ticks: 7
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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

A reddish copper ale with no head. In aroma, sweet caramel malt with loads of candy sugar and dark fruits, plums, alcohol warmth, nice. In mouth, sweet caramel malt with candy sugar, light curacao, coriander, dark fruits, alcohol warmth, herbaceous character, interesting. On tap at brewery.

Tried from Can on 15 Sep 2018 at 18:31


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draft - Abbey Dubbel - Pours amber brown - nose/taste of alcohol, dark fruit and caramel - med body

Tried from Draft on 02 May 2016 at 23:26


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draft at World of Beer. Dark brown/ dirty color. Aroma is yeast, caramel, English toffee, clove. Flavor is kind of like a Dubbel, dark fruit, Belgain yeast, cloves and far I say... Bubblegum? The dreaded bubblegum reference!! Good but kind of all over the place.

Tried from Draft on 15 Mar 2015 at 22:38


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Tap @ brewpub. Amber coloured with an off-white head. Nose is perfumy and sweet first, later vegetables, light malted. Flavour is toasted malts, light caramel, banana, light fruity. Pretty odd flavours. Finish is malty, fairly sweet. Ok beer.

Tried from Draft on 06 Mar 2014 at 10:57


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

on tap-offwhite-amber/copper. I like that this is entered in the BSA category even though the brewer is describing as a dubbel. A-fruity, banana, med malt-caramel/sugary. T-fruity, yeast-banana, spice hops, med malt-caramel/sugary. Towards med body-again, fits the BSA category nicely.

Tried from Draft on 08 Feb 2013 at 20:08


7.9
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Poured up at GABF 2012 with a clear copper body that supports a nice looking tan head of foam. The aroma is sort of plums and red apples and black pepper and then some banana in the back end of the draw. So the taste comes off pretty normal for the style with sweet esters coming from ripe red apples and plums and then becoming molasses covered prunes that isn’t that strong but bridges the gap between the sweet ester start and the pepperiness nearing the end where I also get some yeasty Belgian like spices surrounded by a thin ring of banana notes.

Tried on 13 Nov 2012 at 18:25


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sampled at GABF on Saturday October 13, first sessionHazy copper color, tan head. Sweet, fruity, banana, alcohol scent. Sweet, spicy, sugary, fruity taste. Medium mouthfeel, medium bitterness.

Tried on 15 Oct 2012 at 09:41