Anguish Double IPA
Device Brewing Company in Sacramento, California, United States 🇺🇸
IPA - Imperial / Double Regular Out of Production|
Score
6.96
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Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7.5
Bottle split at RB Best Hotel Lobby Share, post festival, 31/01/16. Golden orange with a moderate off white head. Nose is pine needle, leafy hop tones, orange pith, citric tinged straw. Taste comprises grapefruit zest, caramel malt, pine needle, bitter orange, toasted bread. Medium bodied with bite, fine carbonation, drying close peppered with leafy hop bitterness and a light dank hop touch. A serviceable enough DIPA in the Old Skool mould.
bb (18428) reviewed Anguish Double IPA from Device Brewing Company 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Draft. Amber beer with a cream head. Light grapefruit and light pine aroma. Grapefruit and alcohol flavor. Medium bodied. Good bitterness. Grapefruit and alcohol lingers with pine and malt.
Sledutah (12313) reviewed Anguish Double IPA from Device Brewing Company 9 years ago
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at The Brass Tap
Clear golden with a medium sized off-white head, good lacing. Aroma is fruity and butterscotch. Taste is floral, grassy and pine
Good
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5
On tap at Beer Baron. It pours a clear golden orange color with a creamy white head. The aroma is fruity with melon, mango, pineapple and a little dank. The flavor is smooth with honeyed/toasted malt and big fruity berry, mango and pineapple notes. Dry finish. Really fruity with nice toasted malt notes. Good one.
DSG (25977) reviewed Anguish Double IPA from Device Brewing Company 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
[1/31/16] Bottle sample at a hotel lobby bottle share during RBWG 2016 in Santa Rosa. Golden. Leafy hops, sweet malt, caramel, bitter.
SHIG (13882) reviewed Anguish Double IPA from Device Brewing Company 10 years ago
Appearance - 8 | Aroma - 9 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle shared during RBWG: Poured a hazy yellow to copper with a white head. Aroma is super hoppy citrus and pine. Taste was mix of flora, pine, citrus hops crushing the taste buds with a semi balanced malt edge.
djd07 (28882) reviewed Anguish Double IPA from Device Brewing Company 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8.5
Bottle. Pours a clear orange gold with small frothy white head. The aroma is hemp, pine, caramel. Medium mouth, caramel malt, pine, resin finish, very good.
Leighton (34941) reviewed Anguish Double IPA from Device Brewing Company 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle shared during RBWG. Pours clear gold with a creamy white head. Rich citrusy and piney hops in the nose. Medium sweet flavor with some floral hops, pine, pale bread, tangerine, alcohol. Full bodied with average carbonation. Warming finish, resinous, with more rich pine, booze, rind. Heavy duty DIPA.
Fergus (31329) reviewed Anguish Double IPA from Device Brewing Company 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle shared at rbwg 2016./ aroma is nice danky hop, lemon, resin, pine. Little caramel on the nose. Clear golden orange coloured pour with lasting white head. Flavour is composed of juicy tropical fruit. Candied Hoo. Mango and pineapple. Caramel. Palate is sticky resinous hop, highish carbonation. Solid.
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 10 | Overall - 7
Enjoyed at gabf 2014. It pours with a deep crystal clear gold body that supports a thin off white head. The aroma is kind of a sweet mix of toffee and a sense of caramel malts blending with a modest pine hoppiness. The tastes is nice as it starts with sweet malts and a dash of caramel and then it tosses up a big dose of smooth pine hoppiness. To midway those notes pick up just a bit of citrus hop flavor backed up by some malt sweetness. The sweet malts and caramel malts don’t seem to work all that well here as they pull the flavor apart. But these notes do help blend and smooth out the firm resiny pine hoppiness into a pretty decent experience. OK, another one I’m not really sure what to think. Hmm.