Budweiser Project Twelve - Batch 63118 (St Louis)
Anheuser-Busch InBev USA in St. Louis, Missouri, United States 🇺🇸
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Score
5.08
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The beer was first brewed in St. Louis by brewmaster Jim Bicklein and was developed in collaboration with brewmaster Katie Rippel from Fort Collins, Colo.
“The original Budweiser brewery is, of course, here in St. Louis, so we wanted to honor our brewing heritage with a beer that uses ingredients that German immigrants, like our founder Adolphus Busch, would have used when they came to the United States,” Bicklein said. “In this pilsner we use the same types of Hallertau and Tettnang hops commonly used in St. Louis during the late 1800s.”
“The original Budweiser brewery is, of course, here in St. Louis, so we wanted to honor our brewing heritage with a beer that uses ingredients that German immigrants, like our founder Adolphus Busch, would have used when they came to the United States,” Bicklein said. “In this pilsner we use the same types of Hallertau and Tettnang hops commonly used in St. Louis during the late 1800s.”
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