Golden colored, crisp, high alcohol Belgian-style ale. Simple ingredients lead to a very complex beer in this case. Northwest two-row malt is mashed without the addition of specialty malts for a light, golden color. The Wort is lightly hopped in the kettle for minimum bitterness and Willamette Hops give the beer a subtle, hop flavor and aroma. Light sugars are also added during the boil in the Belgian tradition to achieve the desired higher alcohol percentage and unique fermentation flavor by-products. We ferment this beer with a classic Belgian yeast strain which results in a crisp, golden champagne-like ale with perceivable fruity overtones and warming alcohol undertones.