Tap at Zichovec Winter Affair 2026. A bit bubblegumy, funky. Not very sophisticated, but good.

Tap at Acido Acida 2025, Ferrara, Italy. Pours blonde, fairly transparent, with no foam. Aroma is fruity, weak. Body and carbonation are average. Taste is medium bitter, with some sweetness. Final is average.

On tap @Cyclic, Barcelona. 31/03/2023. Color amarillo opaco corona de espuma blanca aromas y sabores fruta, melocotón, ácida. Cuerpo ligero.

Bottle. Color: Hazy pale golden, very thin fast diappearing white head. Aroma: Very fruity peach. Taste: Light to moderate sweet and light to moderate tart, pretty strong peach, stonefruit, some peach kernel. Hints of barnyard wild yeast funk and wood. Subtle citrus fruit and subtle tannins. Dry-ish mouthfeel. Just under medium body, a bit thin, getting better when pouring a bit of the sediment in your glass. Under average carbonation. Never heard of this Spanish Farmhouse brewery before. Nice surprise.

Small white head over fully hazy lemonjuice-like beer. Intense fruity and (lactic) acidic nose. Unripe stonefruit, hard citrus. Taste is not as sour as feared. Hints of stonefruit, peach, nectarine, but also melon, albeit quite sour. Wild yeast features, bit cider-like. Light body, with a bit of fruitslickness, seems I'm getting some wheatslickness too. Better than the apricot version, mainly because the acidity is slightly more reined in.

Draft @ Ermitage taproom. Dorée/paille citronné sur léger trouble, col blanc. Arôme présente un bouquet fin boisé avec de belles effluves de pêche/brett, touche de funk, fruité avec un rétro léger de grains. Palais de brett, fine aigreur, pêche, douceur velouteuse du fruit mais repris de suite par une note aigre de levure sauvage. Pointe houblonnée - retrouve ici, plus une wild farmhouse type américaine qui garde le côté charnu du fruit. Acidité fine sur la fin.