Bottle. Lovely dry wooden, leathery, funky nose. Cloudy chestnut, low head. Dry base, herbal, scandinavian salmon, fine citrus, tart berries. Medium light dry body. Pleasant, easy to drink, very moreish.

Draught @ Whats Brewing - Friday Session 1, Stavanger
Pours hazy dark reddish brown with a off-white head. Aroma has notes of malt, barnyard, funk, dried fruits and vinegar. Taste is medium sweet, light bitter and light sour with a long dry, vinegar, fruity and funky finish. Body is medium, texture is oily, carbonation is soft.

On tap at What’s Brewing 2015, Stavanger, Norway. Pours dark copper with small beige head. Aroma of vinegar, acetone, vanilla, oak, plums, cocoa. Taste dry and sour, but with a mild oak mouth feel. Light to medium bodied.

Säuerlicher, mild malzig herber Antrunk. Im Mittelteil nimmt die Intensität etwas ab und bleibt dann konstant, wenig getreidig, geringfügige Bitterkeit. Für den Alkoholgehalt ist das Bier nicht voluminös genug, weich, zum Ende fast laff. 10/9/8/8/9/8

Clear reddish colour, off-white head. Malty aroma, caramel, wood, light fruit, light yeast. Malty sweet flavour, light acidic, tart berry, wood, indeed reminding of Oud Bruin. Finish berries, tart wood, light cherry.
(from draught @ CBC green session, Copenhagen 2014. Thanks for sharing today’s beers, RateBeer crew!)

(Bottle @ VilleValla Pub, Linköping, Dec 19 2014) Pours a clear dark amber-red with a small white head, dissipating rapidly with no lace. Aroma has lots of tart red berries, red wine type vinousness, a large helping of oak, light vanilla, decently sour. On the palate, bright juicy red fruit with tart/sour lemon juice character, a little vinegar, light malts, tannic oak with red wine character and very subtle vanilla building in the middle. Drying and nicely acidic in the finish with wood, tart red berries, maybe a bit of yogurt?, wisp of funk. Doesn’t linger extensively on the tongue. Light to medium body feels slightly watery with average, prickly carb. Quite a berry driven Flanders red with pretty prominent oak from long ageing. Maybe a bit light, but fruit and wood do mask that. Pretty elegant, like a sour gamay noir for sipping.

Bottle bought through craftbeer.se. Pours hazy reddish brown with a frothy offwhite head that doesn’t leave much trace on the glass while dissipating. Smell is sour and malty with dark bread, lemon juice, cherries, moist wood, hay, dry soil, barnyard and lemon zest. Taste is sour and malty with bread, caramel, lemon juice, yoghurt, sour cherries, moist hay, dry soil, barnyard and lemon zest. mouthfeel is soft, dry, tart and medium bodied. Finish is sour with bread, lemon juice, yoghurt, cherries, moist hay, dry soil, barnyard and lemon zest. Solid sour red.